Made a lot of steamed bread. Freeze in the refrigerator. After breakfast is steamed, you can eat it. You can also dip it in egg liquid and cook it. This is the most common way for many people to eat. When you dip it in egg liquid, you will leave more oil in the cooking process. I wonder how to make it less oily and refreshing. It is a good idea for children to have potatoes at home. So I thought, stir-fried diced steamed bread with potatoes. You can also choose the flavor, black pepper flavor, or.
Stir-fried steamed bread with potatoes. Don't stir-fry the diced potatoes here, cut them into small pieces, and cook them continuously in the pot. The edge is near coke, and the glutinous rice with special fragrance is refreshing. Add the diced steamed bread and fry it. The fried steamed bread is very crisp. After this dish was served, it lit up in a second. You can eat it like this if you eat it alone. Stir-fry a dish of diced steamed bread, a cup of milk or douban, and a bowl of rice porridge, which is simple and refreshing.
Potatoes, also a common raw material of coarse grains, can be used as food or dinner and cut into silk, slices, blocks and diced; Mixing, frying, stewing and roasting are all simple and refreshing, and they are warmly welcomed by us. How to eat them is full of love. Fried steamed bread with it is simple and refreshing. It can be served in two steps, and it is very popular among people of all ages in Xian Yi. If you like potatoes, please have a look. Do you like potatoes or steamed bread? A warm welcome. Let's talk about it
The first step is to fry steamed bread with potatoes. Food: 2 steamed buns, potatoes, garlic, refined salt and vegetable oil. Steamed bread hob block, uniform size. Tips for thawing steamed bread: You can thaw steamed bread naturally. If time is urgent, you can soak steamed bread in a little water, put it in a fresh-keeping bag and heat it in a microwave oven for 1-2 minutes. Soaking water is used to control the dehydration and drying of steamed bread during heating.
The second step is to peel potatoes and put them on a hob. After the potatoes are cut, they can be soaked in clear water to avoid oxidation and blackening, or they can be washed with tap water, so that they are not sticky and do not touch the pot when fried, and are more brittle. Prepare some garlic leaves. You can also match some red and green pepper slices and choose some more comfortable vegetables and fruits with less water content. Otherwise, the steamed bread will absorb water when fried, which will affect the taste of steamed bread.
Add oil to the pot, add diced earth beans, stir-fry constantly, and cook until the potatoes fade and the edges are near coke. Then, stir-fry the diced steamed bread, cook the diced steamed bread until the edge is slightly yellow, add the minced garlic, stir-fry with a little salt, and serve. Dry and fragrant. Is there less oil in fried steamed bread?