Fried squab is a famous specialty in Guangdong. The finished product is a whole pigeon with golden skin and crisp and sweet meat. It is a rare dish at the banquet and is deeply loved by compatriots in Hong Kong, Macao and overseas Chinese.

1. Pigeons are unhaired, their internal organs are cleaned, marinated with salt, monosodium glutamate, soy sauce, chopped green onion, ginger slices and chopped green onion for 6 hours, and dried by a fan.

2. Put salad oil 1000g (actual amount 100g) in the pot, heat it to 60%, put the squab in, and fry it on low heat.

Nutritional efficacy

Dove meat is salty, flat and non-toxic; Has the functions of nourishing liver and kidney, nourishing qi and blood, supporting toxic substances and expelling pus; Can be used for treating malignant sores, chronic diseases and thirst. Eating regularly can strengthen the body, clear lung and smooth qi. It is effective for people with kidney deficiency and weakness, restless mind, children's growth and development, and physical exhaustion. Pigeon bone is rich in chondroitin, which can increase skin elasticity and improve blood circulation if eaten regularly. Pigeon meat contains more branched-chain amino acids and arginine, which can promote the synthesis of protein in the body and accelerate wound healing.