Scrambled eggs with Toona sinensis
Lu Huan
This dish is also a perfect match. Fresh Toona sinensis is wrapped in eggs and can only be fried a little, so all the freshness and taste are preserved. The smell of scrambled eggs and cooked Toona sinensis are intertwined, which is really unique. This approach is also extremely simple.
material
Toona sinensis 100g, 2 eggs, vegetable oil 15g, salt 3g and monosodium glutamate 3g.
working methods
1. Toona sinensis buds are washed and chopped; Beat the eggs in a bowl and add salt to disperse; Then pour Toona sinensis into a bowl and stir well.
2. Put the wok or pan on the medium fire, heat it to 60%, and add the toon and eggs; Chop with a spatula after molding, add monosodium glutamate to taste, stir-fry for 3-4 minutes, and serve.