Jujube fragrant meat
Raw materials: trotters (160g), seasoning, red dates (100g), white lotus seeds (20g), golden dragon with five claws (10g), salt (5g), crystal sugar (20g), fresh sugar (5g) and barbecued pork sauce (5g).
Exercise:
1, prepare all ingredients and wash them for later use;
2. Boning pig's trotters and removing tendons for later use;
3. Put the oil in a hot pot, stir-fry the white sugar into a yellowish sugar gel with a small fire, and add 700ml of water.
4. Pour the pork knuckle meat and all the ingredients and seasonings, bring to a boil over high heat, and turn to medium heat for slow cooking for 30 minutes;
After 5.30 minutes, take out the pork knuckle meat, and separate the ingredients such as red dates and white lotus seeds from the soup with a colander;
6. When the pork knuckle meat is slightly cold, change the knife and put it into the bowl (the pigskin is close to the bowl wall) and fill it into buttons in turn, then add the soup into the bowl and steam it with plastic wrap for 10 minute;
7./kloc-Take out the buckle bowl after 0/0 minutes, pour out the soup, buckle the buckle bowl into a dish, and decorate it with red dates and white lotus seeds.
8. After the dish is served, pour in the soup (you can also thicken it with soup).
Braised chicken feet
Ingredients: chicken feet, dried mushrooms, fungus, onions, garlic cloves, dried peppers, cooking wine, oil consumption, soy sauce, sugar, salt and chicken essence.
Exercise:
1. Wash chicken feet, remove toes and cut in half.
2. Take a large bowl, add cooking wine to chicken feet, mix well with oil, cover and marinate for 20 minutes.
3. Soak dried mushrooms and fungus in small pieces of Kamikiri, cut garlic seedlings into sections, chop onions, garlic and peppers, and stir-fry onions, garlic and peppers in a wok.
4. Add chicken feet and stir fry until the surface changes color.
5. Add cooking wine and water, and boil to remove floating foam.
6. Add soy sauce, soy sauce and sugar, cover and cook for 10 minute.
7. Add mushrooms and auricularia auricula 15 minutes.
8. When the soup is almost dry, add salt, chicken essence and garlic sprouts, stir-fry evenly and turn off the heat.
Fried chicken wings with salt
Materials:
Chicken wings, salt, peanut oil, black pepper.
Cumin powder, Chili powder right amount
Exercise:
1. Wash the chicken wings, squeeze out the water, add salt and mix well, and marinate in the refrigerator for more than six hours.
2. Take the chicken wings out of the refrigerator, rinse them with water and drain them.
3. put a little oil in the pot, add chicken wings one by one, and fry over slow fire.
4. When one side begins to turn golden, cover and stew for 2 minutes.
5. On the other hand, do the same thing.
6. Sprinkle black pepper or cumin powder or Chili powder to taste when serving.
Mushroom rape
Lentinus edodes 10, rape 400g, ginger 1 small pieces, garlic 2 cloves, pickled pepper 1, soy sauce 10g, rice vinegar 5g, sesame oil 3g, oyster sauce 5g, starch 4g, appropriate amount of water, vegetable oil 15g.
1, prepare raw materials
2. Wash the mushrooms, and then carve the pattern as shown in the figure with a knife.
3. Wash the rape and replace the big one with the small one.
4, ginger, garlic cut into powder, pickled pepper cut into small circles.
5. Add soy sauce, rice vinegar, oyster sauce and starch into half a bowl of water and beat into juice for later use.
6, add the right amount of water to the pot, add the right amount of salt and sesame oil to boil.
7. Blanch the rape for about one minute.
8, drowning rapeseed.
9. Add the right amount of oil to the pot and saute the minced ginger and garlic.
10, add mushrooms and a little salt, stir fry.
1 1. Add the prepared juice and turn the mushrooms while cooking.
12. Add pickled peppers when the soup is thick.
13, put the stewed mushrooms into the rape dish, and the mushroom rape is ready.
Braised pork slices in brown sauce
Braised pork slices in brown sauce
Ingredients: a piece of buttocks, a handful of green garlic, Pixian bean paste, sweet noodle paste, lobster sauce, soy sauce, cooking wine, sugar and salt;
working methods
1. Put cold water in the pot, add a little pepper and ginger slices to remove the odor, and put the meat in the pot and cook it over high fire; Bring to a boil, turn to medium heat, skim off the foam, and cook for about 15-20 minutes until the chopsticks can penetrate, and don't overcook them; Wash the green garlic, remove the old leaves, pat the white part slightly loose, and cut it into horse ears for later use;
2. Pixian bean paste is placed on the chopping board and chopped with a knife, as is lobster sauce. Chop, chop on the line, be sure to be fine; Cook the meat, take it out, let it cool and cut it into pieces about 6 cm long, 4 cm wide and 2 mm thick. Heat the pan, put the oil in, pour in the meat slices and stir fry quickly;
3. Turn to medium heat, stir-fry constantly until the meat slices are fragrant, oily and curly, and serve immediately &; Ldquo Dengzhanwo; Put the sliced meat aside, add watercress, stir-fry until crispy and red oil, and add lobster sauce, sweet noodle sauce and a little sugar; Stir-fry until fragrant, stir-fry with the sliced meat, and evenly stick the seasoning on the sliced meat;
4. Cook about 1 teaspoon of cooking wine, 3 teaspoons of soy sauce and a small amount of salt along the edge of the pot (or not, the salinity in front is similar), turn to high heat, sprinkle with green garlic, stir fry evenly, and take out the pot after the green garlic is broken;