Wrap a braised pork.

Beef tendon 1000g

salt

black pepper

Light soy sauce

crystal sugar

Practice of lazy version of braised beef

Divide beef tendon into small pieces, sprinkle with salt and black pepper and knead well, sprinkle with appropriate amount of soy sauce and knead well. Lazy version of braised beef steps 1

Put the kneaded beef into a food bag, add enough soy sauce, squeeze out the air, and put it in the refrigerator for curing. It's best to marinate for one night, and if there is not enough time, marinate for more than four hours. The second step of lazy version of braised beef

Some of the packages you bought can be cooked directly, so throw them in the pot and cook them. If you can't cook them directly, wrap them in a piece of cotton cloth, tie them tightly and throw them into the pot. The third step of lazy braised beef

Beef with sauerkraut, without water, is also poured with soy sauce of beef with sauerkraut, and two pieces of rock sugar are added. The key is here, you must add enough water at a time. It doesn't matter if you add more, but if you don't, you will be in trouble! Cover the pot, bring to a boil, and skim off the froth. Cover the pot and stew for 20 minutes, 30 minutes and 10 minutes. Turn off the fire and let it cool naturally. Take out the cool beef, wrap it in plastic wrap, refrigerate for more than four hours and slice it.