Decorate a cake
It consists of cake blanks and decorative materials.
Decorative materials are mostly protein, cream, jam, fruit, etc. And the product is a cake with exquisite decoration and pattern.
Cloud-like fluffy and soft cake body, lemon-flavored cream and light cream meet the dual needs of vision and taste.
Separating protein and yolk; Add lemon juice to egg white; Stir with electric egg beater until the eggbeater is upright and firm, add sugar to make it white, add milk and oil and continue to stir evenly; Sift in the low-gluten flour, cut and stir evenly, and stir into granular egg yolk paste.
Add one third of the egg yolk paste and stir well; Then add the remaining egg white, scrape it off the bottom of the container and stir it evenly.
Pour the stirred batter into the mold and shake out the big bubbles in the batter.
Preheat the oven, 165 degrees, fire up and down, and bake the penultimate layer for 40 minutes.
Take the cake out of the oven immediately after baking, let it cool upside down, and then take it out when the cake is completely cold.
Stir the whipped cream with sugar and ice water until clear lines appear.
Divide the cake into 3 pieces, spread the cream and spread the peaches evenly.
The second layer is the same method, and finally the last layer is covered.
Apply whipped cream to the surface of the cake with fruit layer and smooth the surface with a spatula.
Put the squeezed cream icing on it, and then squeeze the words with melted chocolate.