The recipe of Jinshajiwei shrimp is introduced in detail, the cuisine and its functions: home-cooked recipes to nourish yang, recipes to clear away heat and detoxify, recipes to invigorate the spleen and appetizers

Taste: deep-fried and barbecued flavor Technique: fried Jinshajiwei shrimp Ingredients : Ingredients: 400g Jiwei shrimp

Seasoning: 10g garlic (white skin), 5g tempeh, 5g chili (red, sharp, dry), 3g salt, 2g MSG, 2 pepper grams, 5 grams of white sugar, 30 grams of peanut oil, 10 grams of green onions, 5 grams of ginger. Features of Jinsha Jiwei Shrimp: Unique aroma, burnt on the outside and tender on the inside. Teach you how to make Jinsha Jiwei shrimp and how to make Jinsha Jiwei shrimp delicious. 1. Remove the legs of the Jinsha Jiwei shrimp and marinate it with condiments. Wash the onion and ginger and cut into pieces. Peel the garlic, wash and chop into minced garlic.

2. Heat the oil pan, add the minced garlic and quickly remove it to remove the grease and set aside.

3. When the oil in the pot is 70% hot, fry the shrimp until the skin is crispy and remove.

4. Heat up another pot, add oil, sauté onion and ginger until fragrant, add black bean, dried chili pepper, fried garlic and fried shrimp and stir-fry evenly. Tips for making Jinshajiwei shrimp: 1. The shrimp should be fresh, pay attention to the oil temperature when frying, and stir well when frying.

2. Due to the frying process, 500 grams of peanut oil needs to be prepared. Tips - Health tips:

Shrimp can be eaten together with rapeseed. Rapeseed is rich in vitamin C, vitamin K, carotene, calcium and iron, and has the functions of reducing swelling and blood, clearing away heat and detoxification. . Shrimp contains high calcium content, which has the effects of nourishing the kidneys and aphrodisiac.

Tips - foods that are incompatible with each other:

Chiwei shrimp: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

How to make fried shrimps in oil with detailed introduction to the cuisine and functions: home-cooked recipes

Materials for making fried shrimps in oil: Main ingredients: shrimps in oil

Accessories: green onion, ginger , cooking wine, soy sauce, salt, MSG, sugar teach you how to make fried shrimps in oil, how to make fried shrimps in oil to make them delicious. Wash the shrimps, trim the heads and feet, cut open the back lengthwise with a knife, and wash the intestines. Add oil to the pot, add ginger slices, sauté until fragrant, add shrimp and stir-fry until all turn red, add cooking wine, soy sauce, sugar, add water, cover the pot and when the juice is thickened, add salt and MSG, stir-fry and serve out. Sprinkle chopped green onion. How to make tomato sauce shrimp with detailed introduction to the cuisine and functions: Cantonese cuisine

Materials for making tomato sauce shrimp: Ingredients: tomato sauce shrimp teaches you how to make tomato sauce shrimp, how to make tomato sauce delicious shrimp, wash the fresh shrimp Drain the water,

pop the large oil pan batch by batch,

drain the oil,

pop the ginger,

add the shrimp, < /p>

Spray wine,

add salt,

a small amount of light soy sauce,

fry briefly.

Lots of gamelin tomato sauce.

Wine and chopped green onions,

Plate.