1. The boiled meatballs you want to make are delicious, and the choice of meat is very important. You should choose fresh fat and thin pork, preferably pork leg, which tastes better. You can chop the stuffing yourself, and boiled meatballs taste better.

2. It's very important to make soaked balls. Mix the stuffing with Chili water or onion Jiang Shui, and add more times to make the stuffing tender and juicy, and the meat flavor is stronger. Adding egg white can make the meatballs crispy, and adding starch can make the meatballs smooth and tender. When mixing stuffing, stir in one direction, stir more, and stir until the meat is thick, and you can make meatballs.

3. When making meatballs, the heat should be controlled. When the water is 70-80 degrees, the meatballs will be cooked. This will make the meatballs more tender and will not come loose. Don't boil the water when making meatballs. Boil the meatballs with hot water, which is also the key step to make the meatballs smooth and tender.