Exercise:

1 First, we clean the potatoes, then peel them, cut them into strips one centimeter wide and put them on a plate for later use.

2. Cut the potato chips, put them in the pot, boil water and cook for two minutes.

3. Boiled potato chips, quickly put them in cold water and give them water.

4. Take out the potato chips that have been watered, control the moisture and pat a layer of starch evenly.

Another way is to put potato chips in the refrigerator, freeze them for a few hours, and then take them out and fry them directly.

6. Today, this practice is that you don't need to put it in the refrigerator, but you can fry it with starch.

7. Add cooking oil to the pot. When the oil temperature is 70% hot, add potato chips and fry over medium heat.

8. Fry the potato chips until golden brown and remove the oil.

9. Heat the oil to 80% heat again, add potato chips, fry again, and take out after frying for ten seconds.

10. Pour the fried potato chips into the pot, sprinkle some salt and pepper, stir well, or add tomato sauce. It's especially delicious, friends. Have you learned?