At present, the electric pressure cooker liners on the market can be roughly divided into four types: stainless steel liners, black crystal liners, Tao Jing liners and one pot with two liners. Here I will introduce the advantages and disadvantages of each kind of liner in detail. 1, stainless steel liner advantages: choose electric pressure cooker liner, stainless steel is the best, safe, durable and hygienic! Disadvantages: there are blind spots in heating, uneven heating, and porridge is easy to paste! 2, black crystal liner advantages: high-strength alloy material, surface strength is second only to diamonds, good wear resistance, easier to clean! Disadvantages: the surface coating is treated by aerospace oxidation technology, and this price is very important. Ninth, there was a lot of good content before, at least the materials were not pure natural! 3. Advantages of Tao Jing's class wheel:? The inner container of ceramic thick kettle is second only to stainless steel, and the cooking thermal efficiency is 3 ~ 4 times higher than that of traditional ordinary hard container! Disadvantages: the material is ceramic, and there is no bump! 4, a pot of two gallbladder When choosing to buy double gallbladder, it is generally best to choose stainless steel liner+Tao Jing liner, followed by colorful liner+ceramic thick kettle, and finally colorful liner+non-stick. I suggest you still have double bladders. The composite coating lining is mainly used for making meat. The compound coating liner is easy to absorb flavor, and a little meat flavor may remain after meat cleaning. Stainless steel liner is mainly used for porridge, which is not easy to confuse the taste. Most pots are made of one container when they leave the factory, and it is also possible to send another container through promotion, so you should look carefully when you buy it. Subscribe to this blog, you can learn the knowledge of electric pressure cooker, how to buy electric pressure cooker in the first time, recommend electric pressure cooker and so on! How to use the beautiful electric pressure cooker, wholesale electric pressure cooker, Pentium electric pressure cooker cookbook Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, and it is a good helper for housewives now. So which brand of electric pressure cooker is good when we buy it? In fact, the quality of the inner container is the key to buying an electric pressure cooker. Today, let's take a look at how to judge what is good in the inner container of electric pressure cooker and be a kitchen expert! At present, the electric pressure cooker liners on the market can be roughly divided into four types: stainless steel liners, black crystal liners, Tao Jing liners and one pot with two liners. Here I will introduce the advantages and disadvantages of each kind of liner in detail. 1, stainless steel liner advantages: choose electric pressure cooker liner, stainless steel is the best, safe, durable and hygienic! Disadvantages: there are blind spots in heating, uneven heating, and porridge is easy to paste! 2, black crystal liner advantages: high-strength alloy material, surface strength is second only to diamonds, good wear resistance, easier to clean! Disadvantages: the surface coating is treated by aerospace oxidation technology, and the material is not pure natural! 3. Advantages of Tao Jing's class wheel:? The inner container of ceramic thick kettle is second only to stainless steel, and the cooking thermal efficiency is 3 ~ 4 times higher than that of traditional ordinary hard container! Disadvantages: the material is ceramic, and there is no bump! 4, a pot of two bladders When choosing to buy double bladders, it is generally best to choose stainless steel liner pottery+crystal liner, followed by colorful liner+ceramic crystal thick kettle, and finally colorful+non-stick. I suggest you still have double bladders. The composite coating lining is mainly used for making meat. The compound coating liner is easy to absorb flavor, and a little meat flavor may remain after meat cleaning. Stainless steel liner is mainly used for porridge, which is not easy to confuse the taste. Most pots are made of one container when they leave the factory, and it is also possible to send another container through promotion, so you should look carefully when you buy it.