1. Wash the rice twice, pour it into the basin, add water and let it stand for a period of time. Taomi, pour rice and water into the rice cooker.

2. Stir constantly with a spoon to prevent rice grains from sticking to the pot. After stirring for five minutes, the water in the pot drops obviously, and when the rice grains slightly stick to the spoon, stop stirring. Cover the rice cooker and turn on the switch to steam rice.

3. When the mixture in the pot has many pores and the water content is obviously reduced, turn off the fire, let the rice be stuffy for five minutes, and then open the lid to eat.