1, Jianghua rice noodle meat: It is a feast for Jianghua people, and it tastes sweet and delicious. The production and ingredients of rice flour meat are very particular. The raw materials are leg meat and pork belly. When you eat it, it smells delicious and tastes delicious.
2. Soaking bamboo shoots: first peel the bamboo shoots, cut them in half, then soak them in minced meat such as shredded pork, melon and onion, steam them in a steamer or fry them in an oil pan, which is sweet and crisp.
3, wild bracken paste: wild bracken is rich in starch, digging roots and crushing, filtering and precipitating, removing water to leave pulp powder, and drying. When making, the pulp is boiled with water, added with sugar and steamed to make bracken paste, which is soft, smooth and delicious and has a unique flavor.
4. Yao's bamboo rice: lunch for the Yao family when they are farming or logging in the wild. Cut the newly cut bamboo into a bamboo tube with one end as the bottom, wash it with clear water, then put the fully soaked rice and pickled vegetables into the bamboo tube, separate them with bamboo leaves or leaves, seal them with wet mud, simmer them on an open fire until cooked, take out the bamboo tube, and split them, so that the rice is soft and slightly fragrant.
5, fragrant glutinous rice barbecue: fragrant glutinous rice is a specialty of Yaoshan, used for cooking, soft and mellow. First, cut the barbecue into diced meat, add some ingredients such as garlic seedlings, stir-fry until half-cooked, and scoop it up for use. When the fragrant japonica rice is boiled until the water is dry and the steam rises, pour the ingredients on the rice noodles and mix well after 10 minutes.
6. Bitter vegetable chicken soup: Bitter vegetable is a kind of wild vegetable in the mountains. First, boil the bitter vegetable with boiling water, then soak it with clear water, and pick up the dried water. When making soup, first put bitter herbs in water, boil, then add chicken essence, ginger and salt oil, and it will be ready in a moment, fresh, bitter and fragrant.
7. Jianghua Eighteen Brews: Jianghua Eighteen Brews is a unique snack based on Shui Sheng Tofu Pills. There are tofu, pepper, bitter gourd, screws, rice tofu, fried tofu, mushrooms, garlic, konjac tofu, bamboo shoots, eggplant, loofah, lotus root, wax gourd, pumpkin flowers, cabbage, radish and eggs.