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How to make soup in pigeon eggs and how to make pigeon eggs soup?
1, materials: pigeon eggs 2, Lycium barbarum 15g, and proper amount of sugar.

2. Wash the medlar. Pigeon eggs cooked and shelled, put it in a bowl together with Lycium barbarum, add appropriate amount of water, steam it, and season with white sugar.

3, function: nourishing the heart and kidney, reducing fat and fatigue. It is suitable for insomnia and dreaminess caused by heart-kidney disharmony.