Two pieces of fish lips

Lean meat is about 250g.

4 Chinese cabbages

Yaozhu 12- 16 capsules

How to make stewed fish lip soup with scallop gall?

Fish lips can be bought in seafood shops. I bought 150 yuan/kg.

Cut the fish lips and soak them for about 1 hour until they are soft, and wash away the attached dirt.

Soak in water until it is soft (the owner of the seafood shop told me that it is best to soak all seafood in water before making soup, hahaha, in fact, I personally think we can skip this one.

)

The lean meat is cut into small pieces and needs to be blanched before it can be put into the pot for stewing.

Wash the Chinese cabbage, cut off the leaves and leave the head and stem.

Scallops are soaked and washed for later use.

Wash the stew and put the ingredients in one by one. I put it in a more orderly way. Ha ha ha ha, first put a layer of vegetable gall, then lean meat, then fish lips, and finally sprinkle scallops. What a beautiful dish. Ha ha ha ha.

Pour boiling water until the materials are completely soaked, cover and stew for 2-3 hours.

skill

1, stew and season with salt. Never put it in advance.

2. Boiling is the best. If conditions do not allow, you can also soak it directly in hot water.