1, Tongan meat seal
Tongan meat seal is a traditional famous dish in Tongan, Xiamen, belonging to Fujian cuisine. This dish puts the whole piece of meat in a basin, covers it, puts it in a cage for steaming, and then lifts the cover and puts it on the table, so it is called meat seal.
2, Kerry fish pot cabbage
Kerry fish pot cabbage is a traditional dish in Xiamen, Fujian Province, which belongs to Fujian cuisine. Cut the tenderloin into small pieces. Cut the cabbage vertically into 5 pieces, fry the fish pieces with high fire until half cooked, take them out and drain. Put the cabbage in the bottom of a sand bowl, add fish pieces, ginger slices, refined salt and Shaoxing wine, boil it with clear soup, and simmer for half an hour.
3. Xiamen Pie
Xiamen pie is a kind of pie snack made of high-quality flour, lard and high-quality mung beans. It is a famous dish with a history of 100 years in Xiamen, Fujian, and belongs to Fujian cuisine.
4. jiaozi with Xiamen Meat.
Xiamen meat dumplings is a delicious dish, belonging to Fujian cuisine. The roasted meat dumplings in Xiamen, Fujian have a long history, which are sweet, tender and smooth, oily but not greasy, and meticulous in workmanship. There are many kinds of dumplings in Fujian, including salty dumplings, bean dumplings, sweet dumplings and meat dumplings, among which Xiamen meat dumplings are the most famous.
5. Sadie noodles
Satay noodles are a special food in Xiamen. China sand tea is divided into Minnan sand tea and Guangdong Chaoshan sand tea. Its beauty lies in making sand tea sauce, which is used to make soup. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.
The above contents refer to Baidu Encyclopedia-Tongan Meat Seal.