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The collocation of early, middle and late recipes in kindergarten
Monday: Chinese food: braised pork chops, fried plum beans, tomato and egg soup fruit: longan.

Breakfast: soybean milk, Wangwang ice cream at noon: rock sugar, mung bean, jujube porridge.

Tuesday: Chinese food: salted shrimp, stewed diced beans with minced meat and eggplant, melon and duck pot fruit: apple.

Breakfast: soybean milk, Danone leisure afternoon: spiced eggs

Wednesday: Chinese food: beef vermicelli, knife-cut steamed stuffed bun fruit: watermelon.

Breakfast: soybean milk, Danone sweet and interesting lunch: black rice snow glutinous porridge

Thursday: Chinese food: pomfret strips with honey sauce, dried carrots fried with Chinese cabbage, and Chinese cabbage and potato soup. Fruit: cantaloupe.

Copyright Zhengzhou kindergarten

Breakfast: Soymilk, Want Want Fresh Shells Noon: Xinmeixin Cake.

Friday: Chinese food: braised chicken, fried shrimp skin with loofah, white jade soup, fruit: cherry tomatoes.

Breakfast: soybean milk, Danone calcium biscuits. Afternoon: Yangchun noodles.

Saturday: Chinese food: scrambled eggs with plum beans, stewed melon, radish bone soup,

Noon: banana breakfast: soybean milk, biscuits

Sunday: Chinese food: diced meat, roasted chestnuts, Chinese cabbage, shrimp, mushrooms, tomato mustard soup and fruit: white melon.

Noon: Lily lotus seed porridge breakfast: soybean milk, biscuits.

Monday: Chinese food: diced yam stew, celery fried chestnuts, tofu shrimp, mushroom soup.

Noon: Gouqi porridge

Tuesday: Chinese food: braised rice with sweet potato, crab with scallion oil, shredded potato with green pepper and vegetable soup.

Noon: Xinmeixin Bear Salted Bread

Wednesday: Chinese food: all kinds of fried rice, kelp ribs and radish soup fruit: cantaloupe.

Noon: Xuecai rice cake

Thursday: Chinese food: steamed jade bald head, fried mushrooms with Chinese cabbage, and braised chicken and taro soup.

Noon: pumpkin and red date porridge

Friday: Braised chicken wings, fried black fungus with Chinese cabbage, melon and clam skin soup Fruit: cherry tomatoes.

Noon: Cut steamed bread cereal with a knife.

Saturday: Chinese food: Sanxian wonton, lobster slices and fruit: longan.

Noon: black rice rock sugar porridge. Breakfast: soybean milk and biscuits.

Sunday: Chinese food: fried mushrooms, bean sprouts, radish and pork liver soup with salted shrimp and celery.

Breakfast: soybean milk, biscuits, noon: rice steamed bread.