The first is Taierzhuang tofu. Taierzhuang tofu is a traditional breakfast, which is golden in appearance, fresh and tender in taste, delicate and soft, and is the favorite breakfast of local people. Tofu is added with onion, ginger, minced meat, shrimp and other materials, which is very rich in taste and memorable.
Followed by Taierzhuang sugar taro. This is a sweet food, which is made of taro as the main raw material, adding red dates, cinnamon and other spices. It tastes sweet and tastes very good. According to local people, the practice of sugar taro in Taierzhuang is a secret recipe handed down from generation to generation, and it is absolutely forbidden to spread.
Finally, there is the lion head in Taierzhuang. Lion's head is a famous dish of meatballs with good color and flavor. The local lion head is famous for its tender meat and delicious taste. Its production process is to beat the minced meat evenly with a hammer to ensure a fresh taste. Add ginger, garlic, salt, cooking wine and other seasonings, stir-fry and cook in boiling water to keep the soup delicious.
Whether you are walking on the ancient street of Taierzhuang or crossing the bell of history, these Taierzhuang cuisines will definitely make you feel the local food culture and customs.