Fried shredded potatoes with salted egg yolk are delicious, and the cost is only five yuan, which is super simple. The crisp and fragrant package of potatoes is wrapped in the salty taste of salted duck eggs, and the aroma is overflowing. Golden color, crisp and refreshing, it is guaranteed to be addictive when eaten, and it is not greasy when eaten alone. Come and do it with me!

Fried shredded potatoes with salted egg yolk

Ingredients: potato 1 piece, 2 salted duck eggs, red pepper 1 piece, 2 shallots, cooking oil and white vinegar.

Production process:

1. Choose fresh potatoes with moderate size, no damage and no green peel, and the potatoes with crisp and tender taste are the best. After peeling, cut into potato chips with the same thickness.

Fried shredded potatoes with salted egg yolk, just do these right, golden and crispy, and eat them as soon as they are out of the pot.

2, red pepper shredded for use, chives cut into sections.

Fried shredded potatoes with salted egg yolk, just do these right, golden and crispy, and eat them as soon as they are out of the pot.

3, put water in the pot, add shredded potatoes after boiling, simmer for one minute, remove, and cool. In this way, the taste is more crisp.

Fried shredded potatoes with salted egg yolk, just do these right, golden and crispy, and eat them as soon as they are out of the pot.

4. Salted duck eggs were bought from the market some time ago, not the kind that is particularly oily, but they are rustling and taste good. First steam the duck eggs, take out the yolk, and then chop them into pieces on the chopping block.

Fried shredded potatoes with salted egg yolk, just do these right, golden and crispy, and eat them as soon as they are out of the pot.

5. Heat the oil in the pot. When the oil is hot, add the egg yolk and stir fry over low heat.

Fried shredded potatoes with salted egg yolk, just do these right, golden and crispy, and eat them as soon as they are out of the pot.

6. When you see big bubbles in the yolk, you can pour in shredded potatoes and stir fry quickly. You can add a little salt to taste, or you can not add it, depending on the salty degree of salted duck eggs.

Fried shredded potatoes with salted egg yolk, just do these right, golden and crispy, and eat them as soon as they are out of the pot.

7. Add shredded red pepper to look better, and add onion to taste. Sprinkle some white vinegar on the edge of the pot at the front end and mix well. Turn off the fire and enjoy it!

Fried shredded potatoes with salted egg yolk, just do these right, golden and crispy, and eat them as soon as they are out of the pot.

Sauté ed salted egg yolk with shredded potatoes is ready. It's delicious! No meat, better than meat. If you like it, try to cook it quickly!