working methods
1, kill fish and boneless, slice fish, wash blood with clear water and drain.
2. Put it in a starch bowl, evenly size it, and shoot some Geely powder.
3. After burning the oil, put two pieces of fish together and fry them, and then let go of the shape. Fry until slightly yellow.
4, boil a spoonful of water, add sugar to melt, add a spoonful of ribs sauce, a spoonful of tomato sauce, stir well, add a little oil, mix well, then pour in two bottles of white vinegar, and the sauce will be fine.
5. Pour the sweet and sour sauce on the fried fish, and finally sprinkle some white sesame seeds.