1 catfish;

Douchi10g; ;

3 cloves of garlic;

2 slices of ginger;

2 onions;

1 tablespoon soy sauce;

Half a tablespoon of sesame oil;

Appropriate amount of pepper;

White sugar 1 teaspoon;

1 red pepper;

1 After cleaning the bought catfish, scrape the mucus off the catfish with a knife.

2. Wash catfish and cut it into sections, and mix it with soy sauce, sugar and pepper evenly; Cut pepper, garlic, onion and ginger into fine particles.

3 Put 2 tablespoons of oil in the pot, put the chopped pepper, garlic, onion and ginger in the pot, stir fry the garlic for 30 seconds, and then pour in the prepared soy sauce. When the sauce is boiled, turn off the heat and put it in a bowl.

4 Stir the fried steamed fish sauce into catfish, stir it evenly, then put the fish pieces into a plate and pour the remaining sauce into the fish pieces together; Sprinkle with sesame oil, put appropriate amount of water in the steamer to boil, add fish to steam for 10 minute, and steam the fish until cooked.

You can sprinkle some shallots and eat them while they are hot.