1. Wash and dry the green peppers, and fry them in a pan until they are as soft as tiger skin.

2. Take out the fried chili and chop it up, put it into a mortar and mash it into a sauce, and put the mashed chili sauce into a bowl.

3. Add 1 tbsp garlic rice, 1 tbsp ginger rice, 1 tbsp soy sauce, 1 tbsp chicken essence, 1 tbsp pepper powder, 3g salt, 1 tbsp sugar and 1 tbsp sesame.

4, stir evenly with a spoon, and the delicious and powerful green pepper sauce is ready.