I. Ingredients: grapefruit with red hearts 1 piece, 300g of honey and 400g of yellow rock sugar.

Second, auxiliary materials: water 1500ml, salt 1 teaspoon.

Third, honey grapefruit tea's practices and steps

1. Wash and peel grapefruit.

2. Take out the grapefruit meat.

3. Cut off the white pulp inside the grapefruit skin.

4. Cut into filaments.

5. Take a small pot, add a spoonful of salt and appropriate amount of water to boil.

6. After the water is boiled, boil the grapefruit peel for one or two minutes to burn off the astringency.

7. Take it out, rinse it with cold water and wring it out for use.

8. Add water and yellow rock sugar to the casserole and boil.

9. Add the grapefruit meat and grapefruit skin just prepared and cook tightly. Turn to medium-low heat and cook for about 30 minutes.

10, cook until the collagen is thick as shown in the figure, and then turn off the fire.

1 1. finally, cool to a slight temperature, add honey and mix well.

12, and citron tea will be ready.

13, put it in a clean sterile glass bottle and keep it sealed.

Fourth, honey grapefruit tea's production skills

1, grapefruit tastes bitter. Try to clean up the white stems so as not to affect the taste.

2, salt is to remove some bitterness and sweetness, but also has a little antiseptic effect.

3. Don't use a blender to grind the pulp, which will destroy the water-soluble cellulose. So try to crush it with a spoon;

4, when cooking, the fire should not be too big, small and medium fire can be. Control the time and turn off the fire as soon as it gets thicker.

5, honey itself is afraid of heat, it will destroy nutrients, so wait for grapefruit to cool before pouring.