1, part I

It is very hard for my parents to cook for me every day. Today, I also want to cook for my parents and make them happy. I saw many fresh vegetables in the kitchen: green kidney beans, purple eggplant, brown potatoes, red peppers and so on, all with different colors and shapes. What should I do if I see so many vegetables? After careful consideration, I decided to make fried meat with potatoes.

First, prepare the ingredients for cooking, potatoes, salt, soy sauce, ginger, chopped green onion, and all the tools used. Everything is ready, it's time to start peeling. I took a potato and a paring knife. I held the potato in my left hand and started peeling it in my right hand. At first I was inefficient, so my father had to teach me by hand. After peeling and washing, I tore it up.

2. The second part.

We have shredding tools at home. You don't have to cut it with a knife, just cut it directly, so it won't hurt your hands and you can cut the silk evenly. After cutting, wash it and soak it again. I will cut ginger and chopped green onion in the middle. After that, I will prepare for the most important stage-cooking. I'll wash the potatoes first, peel them with a peeling knife, then wash them again and cut them into pieces.

I cut it badly, some fine and some thick. My mother said, "as soon as you learn to cut well, you have to practice." Be careful not to cut your hand. First cut the potatoes in half, and put the flat side on the chopping block, so that the potatoes won't run around. Then slowly cut one by one, and it will be cut evenly. " I did what my mother said. It was really good.

3. The third part.

I put the cut potatoes on the plate, then sliced the washed meat, cut chopped green onion and coriander, and prepared to stir-fry Turn on the gas stove, adjust the fire and pour the right amount of oil into the pot. After the oil is boiled, put the meat in and fry for a while, then put the potatoes in and fry, add a little aniseed powder, it will be cooked in about five or six minutes, and add a little salt and chopped green onion coriander.

Finally, pick up the pot and put it on the plate. Mom and dad were attracted by the smell of the food I cooked. My mother tasted it and kept saying, "It smells good!" Don't mention how happy you are. Only when you learn to be grateful to your parents from an early age can you repay your parents and society when you grow up. I am determined to cook for my parents often in the future, and I will also help them do something within my power.