Sweet and sour five ingredients
condiments
Beef tenderloin: 200g
Green pepper: 1
Onion: 10g
condiments
Salt: 5 grams
Decompose sweet and sour flavors
0 1
Wash beef tenderloin, dry it and cut it into strips. Marinate with Shaoxing wine and salt 10 minutes or so.
02
Wash red pepper, green pepper and onion, cut into strips and put them on a plate for later use.
03
Put the pot into a big fire, add walnut oil and heat it to 70% heat. Add beef tenderloin and stir fry.
04
Add green pepper, red pepper, onion and pineapple, stir-fry until cooked, and serve.