1. Brush a layer of sesame oil in the mold, break the turtle eggs, punch them into the mold, and slice the seaweed.

2. 1 Preheat the oven to 200 degrees, put it into the baking mold and keep it for 7 minutes. When I saw the quail eggs bulging to half, I opened the oven door and poked each turtle egg with a toothpick. Time's up. Take it out.

3.2 Sprinkle the right amount of salt, pepper and seaweed on the turtle eggs (some of them are sprinkled with seaweed, and the other part can be smeared with your favorite sauce after baking).

4. Pepper seaweed can be eaten when it is taken out, and you can also squeeze in the right amount of sauce.