Cream cheese toast pudding: 3-4 slices of sliced bread, 3 raw eggs, 200mL of milk, mozzarella cheese 150g, 2-3g of salt, bell pepper 1/3, pepper 1/3 and 2 slices of onion.
Cooking process: 1. Sliced bread is cut into 2-3 cm dices. 2. Wash shallots and green peppers and cut them into small pieces. 3. Put the toast and fruit into the baking bowl. 4. Add milk and salt to 3 raw eggs. 5. Stir well and pour into a baking bowl. Dip the bread into the liquid as evenly as possible. Sprinkle with a thick layer of mozzarella cheese. 7. The electric oven is heated at 200 degrees and baked for 20 minutes. 8. Bake while watching until the appearance is golden yellow.
Cooking tips: How to choose cheese (English translation of cheese names will be different);
1, what is the purchase method of block cheese: check whether the outer packaging is intact, whether the surface layer is symmetrical and there can be no air holes. Cheese should not stick to the film when the package is torn open. Smell it. It should smell like milk. If it smells bad, it means it has gone bad. The material should be moderate in hardness, not sticky or broken. For many tastes in this small class, just follow your own wishes.
2. How do you buy cheddar cheese? The outer layer material is strong, and the outer packaging has no moisture and fat dispersion. If you can taste it, it should be a little dry and have a proper strange smell. Once sulfur, steaming, peculiar smell, bitter taste, strange smell and other smells are found, it shows that the cheese in this area has long been bad. Don't think cheese is a bad smell!