Ingredients: 200g of Chinese cabbage, one crucian carp, 0/50g of tofu/kloc-,50g of tomato, 8g of onion, 5g of shredded ginger, 5ml of cooking oil, 2g of chicken powder, 2g of pepper, 5g of cooking wine and 2g of salt.

1. Clean and cut materials for later use.

2. After the oil is hot, add the onion.

3. Add star anise ginger slices to make it hot and fragrant.

4. Add 500ml of purified water after sauté ing onion and ginger.

5. Put tofu and crucian carp into water, add salt, cooking wine, chicken powder and pepper, and bring to a boil.

6. After the water is boiled, add the cabbage and simmer for 20 minutes.

7. Finally, add tomatoes and cook for five minutes.

8. Finished map of tofu fish.