Exercise 1
1. Wash cucumber and carrot and cut into equal sectors; Cut ginger into filaments; Dry the shrimps, pick out the mud tendons, cut the back, wipe a little salt and pepper, add an egg white, knead well with your hands and taste for 30 minutes;
2. Cook sliced cucumber and carrot with hot water, add a little salt and drop vegetable oil, and then drain for later use;
3. Pour a proper amount of vegetable oil into the wok and heat it on high fire. Add shrimps and stir-fry until the color changes.
4. Add a little salt and chicken essence to the remaining egg yolk and stir-fry into egg pieces for later use;
5. Heat a wok with a little vegetable oil, add shredded ginger, stir fry, then add cucumber and carrot slices, stir fry evenly, add appropriate cooking wine, and finally add salt and chicken essence to taste. Health tips:
Exercise 2
Ingredients: 2 cucumbers, appropriate amount of shrimp, and seasoning: onion, ginger and garlic.
Exercise:
1. Peel the cucumber, cut it in the middle, cut it into diamond pieces, and put it on a plate for later use.
2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance. But just two minutes in advance is enough. After a long time, cucumbers will wither.
3. Mix shrimp and cooking wine in advance.
4. Put minced onion and ginger in a hot oil pan, pour in shrimps and stir fry a few times, and add a little sugar.
Exercise 3
Ingredients: cucumber 200g, prawn150g.
Ingredients: red pepper, garlic, ginger, corn starch, soy sauce, cooking wine, refined salt and cooking oil.
Steps:
1, ingredients.
2, cucumber diced.
3. After the shrimps are shelled, add a little starch and salt and mix well.
4. Chop the onion, shred the ginger and chop the red pepper.
5. Add oil to the pot, add ginger, onion and garlic and stir fry.
6. Add shrimps, drop some cooking wine and stir fry.
7. Add cucumber and mix well.
8. Add 1 teaspoon of soy sauce.
9. Add salt and red pepper and mix well.
10, loading
Tips:
1, Huang Ke gobang, gobang, gobang, gobang, gobang, gobang, gobang, gobang, gobang, gobang, gobang, gobang.
2, shrimp can be fried, so that shrimp is not easy to get old.
supplement
On the other hand,
food
Cucumber half root
Shrimp150g
Cooking wine 1 teaspoon
White pepper 1 teaspoon
Raw flour 1 teaspoon
Garlic 1 tablet
Proper amount of oil
Proper amount of salt
Methods/steps
Shell the fresh shrimp and remove the sand line. For the beauty of the finished product, we cut a knife on the back of the prawns, so that the fried prawns will have the shape of shrimp balls. Then pour in cooking wine, white pepper and cornflour in turn, and catch them evenly to remove the fishy smell.
Wash cucumber and slice with a straight knife. You can cut it into other shapes if you like.
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Peel and chop garlic.
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Pour the right amount of oil into the hot pot, saute the minced garlic, add the shrimps and stir-fry until the appearance turns slightly red.
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Pour in cucumber slices and stir fry together. When the cucumber slices become slightly soft, add appropriate amount of salt, stir-fry evenly and serve.
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Finished product drawing.
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Matters needing attention
Cucumber can be slightly softened and retain a little crispy taste.
You can put some red pepper to match the color.