No. 16
Chuxiong Yao' ange
Yao 'an has raised pigeons for hundreds of years, and almost every farmer in the dam area has raised pigeons.
In Dongchuan Town, there is also a pigeon trading market, with an endless stream of buyers in the province, with an average of 200,000 to 300,000 pigeons listed every year.
A newly hatched pigeon is called a young pigeon before its hair leaves the nest.
Pigeon meat is tender and crisp, neither fat nor greasy. It is not only precious on the dining table, but also used as medicine. What if it's stewed with Rhizoma Typhonii slices? Pigeon soup? There is a miraculous effect of enriching blood, commonly known as? Is there ginseng in the meat? It has a good effect on treating physical weakness and neurasthenia.
No. 15
Wenshan guangnan douban meat
Wenshan people seldom eat sweets at the dinner table, but there is a dessert, bean paste and meat in the traditional menu.
This dish comes from Guangnan, Wenshan. 200 years ago, foreign officials or businessmen who liked sweets put sweets on the table of Guangnan people, and they have been preserved ever since. The taste of a dish reflects the exchange and integration of mainland culture and frontier minority culture.
Red bean paste meat, as a traditional dish in Guangnan, has a production history of more than 200 years. Because it is crystal clear, delicious and sweet, oily but not greasy, fat and tender, it is often praised by guests at banquets.
Douban meat has been popular in Liancheng, an ancient county in Guangnan for more than 200 years, and now it is also a famous dish that people can't forget at the Babao banquet.
No. 14
Pineapple purple rice in Xishuangbanna
Pineapple purple rice is the most glutinous food with Dai characteristics.
When making, the purple glutinous rice should be soaked in water for seven or eight hours, then washed and stirred evenly with chopped pork. Then, cut a lid on the top of the prepared pineapple with a knife, then take out the pineapple heart and put it in purple glutinous rice. Then cover the cut lid, put it in a steamer and steam it, giving off an attractive fragrance and you can eat it. Its taste is sweet and delicious, and it has the effect of enriching blood and moistening lung.
No. 13
Lincang wa chicken lanfan
Waji rotten rice is a special food in Lincang. Chicken rotten rice is made by chopping fresh black-bone chicken, cooking it in a pot with new Gu Mi, and adding fennel leaves, green peppers, spicy materials, coriander, onion, garlic, fragrant seeds, mint and other condiments to cook it slightly. Its color is bright, its taste is waxy and smooth, and it has its own characteristics.
Anyone who has been to or lived in Wa areas, right? Ya Bu? Chicken rotten rice is no stranger, it is the crystallization of the collective wisdom of the Wa people, the favorite food of the Wa people, and the delicious food for the Wa people to welcome guests.
No. 12
Dehong Jingpo Ghost Chicken
Jingpo ghost chicken, historically, Jingpo people have animistic religious belief. Ghost chicken is made by Jingpo people who sacrifice chicken to ghosts and gods, then slaughter, cook, cool and shred the chicken, add chopped ginger, garlic, coriander, lemon leaves and other related ingredients in the wild, and add seasonings such as salt, monosodium glutamate and soy sauce.
In the past, only Shanguan (the leader of Jingpo nationality) and nobles could enjoy this dish. In order to eat this delicious food often, the clever Jingpo people will? Ghost chicken? It was served on the table as a good meal for the guests.