Typical English afternoon tea has some traditional snacks, such as cucumber sandwiches, cream muffins and clotted cream jam scones in southwest England. But now in many hotels, there are usually several different flavors of afternoon tea. It is suggested that if several people go to enjoy afternoon tea together, everyone can order several choices according to their own preferences and share them after serving. If there are salty spots and desserts at the same time, start with salty ones.
How to choose black tea or coffee?
There must be several choices of black tea in the afternoon tea set, such as earl grey with bergamot oil and Darjeeling from India. In fact, friends who prefer coffee can also order coffee, not necessarily with black tea. But in case you are afraid that you can't sleep at night after drinking tea in the afternoon, you can order some western-style scented tea such as chamomile tea and mint tea. Decaffeinated Of course, there is decaffeinated coffee, decaffeinated coffee for short.
dining etiquette
Many people think that eating western food means using a knife and fork, but it is not. Although English afternoon tea will provide tableware, it is not impolite to eat it with your hands. For example, in the Oriental Hotel in Bangkok, afternoon tea is held in the author's lounge, so it is not convenient to sit on the comfortable sofa instead of the dining table, and it is not so convenient to cut things with a knife and fork on the sofa, so you can eat it by hand. In order to prevent food from falling on clothes, you can consider putting napkins on your thighs or even stuffing them in your collar. Men had better not put napkins between their belts. In case they forget to take it out, it will be embarrassing to hang it in front of their pants when they go to the bathroom.
Muffin scone
Typical English afternoon tea is indispensable for scones, so what is the correct way to eat scones? First, scones are cut in half with a knife, just like hamburgers. Then, I like to mix jam and condensed cream and spread them on half a muffin, and then eat them by hand (although jam and/or cream can also be spread on muffins separately). Because muffins are crisp, they are not suitable for eating two loaves of bread together like hamburgers. If you eat them together, the muffins will break and the crumbs will fall off. This way of eating is awkward.
Have tea or coffee.
How to judge the quality of black tea? Generally, in high-end hotels, tea bags are not used to make tea, and loose-leaf tea and tea compartments are provided. Eating afternoon tea is actually a kind of enjoyment of quality life, and the quality of this kind of afternoon tea can also be judged by observing the afternoon tea tableware used in hotels. Some hotels will use silverware tea sets, while others will use exquisite bone China. You can see the manufacturer of silverware or bone China by turning the tea set upside down. If the environment for afternoon tea is not a typical dining table like the Oriental Hotel, but sitting on the sofa beside the coffee table, when drinking tea or coffee, the elegant drinking method of the lady is to hold the cups and plates together, and the spoon provided is only used for putting sugar and stirring. After stirring, put the spoon on the edge of the cup and plate, not in the cup; No matter how hot tea or coffee is, you can't spoon it like soup.
Pay the bill.
Generally speaking, international hotels include tax and service charge. The former has different regulations in each country, while the latter is decided by the hotel itself. Although there will be a blank line on the bill to tip the guests themselves, you should read the bill clearly. If the service fee is included, there is no need to pay any other fees. Another trick, if the afternoon tea environment is very good, if you want to come back or recommend it to your friends next time, you can look at the most comfortable and scenic seat and ask the waiter the number of that seat when you pay the bill. Next time you make a reservation, you can directly ask the waiter if you can reserve that specific seat for you. Saying the seat number will also let the waiter know that you are a frequent visitor and may give priority to booking the afternoon tea already booked!
Question 2: What fruit is the best for afternoon tea in summer?
Question 3: What do British people usually eat? English food is a world-recognized famous dish. With a long history and exquisite craftsmanship, it is deeply loved by the world. Related to this, the British are also very particular about dining. The average British family usually eats four meals a day: breakfast, lunch, tea and dinner. People in a few areas have to add another meal after 9 pm.
The British pay attention to the light taste, good quality, fine quantity, various patterns and nutrition of dishes. They like to eat beef, mutton, eggs, poultry, desserts, fruits and other foods. I like to eat all kinds of jelly and ice cream in summer and all kinds of hot pudding in winter. I usually drink beer first when I eat, and I also like to drink whisky and other spirits.
China tea was introduced to Britain in the17th century. At that time, the British didn't know how to drink tea, so they swallowed it as a delicious dish. But when they learned about it, they formed an indissoluble bond with tea and changed the habit of drinking only coffee, beer and other drinks in the past.
Now real English people have the habit of drinking "bed tea" in the morning and "afternoon tea" in the afternoon. Generally, it is mainly black tea. English people usually have breakfast between 7 and 9. They drink porridge, bacon, eggs, bread, jam and other foods. Lunch is usually around one o'clock in the afternoon. There are all kinds of cooked meat, salads, bread, biscuits, cheese, butter and other foods. I think most people have to work in the afternoon, so most people don't drink hard liquor when they eat, and dinner is usually between 7 pm and 8 pm. The main foods are soup, fish, meat, vegetables, pudding, butter, dessert, fruit, and all kinds of wine and coffee. This is a very delicate meal, so it takes a long time. As for afternoon tea, it is usually around 4 pm.
breakfast
The traditional English breakfast includes fried bacon, sausage and fried toast. This is called "fried food". But now most people are too busy to eat this hearty breakfast every day, so the most popular breakfast types are:
? A bowl of cornflakes with milk;
? Some yogurt with fresh fruit;
? Toast with jam, usually eaten with tea, coffee or juice at breakfast.
British people still enjoy the traditional English breakfast on weekends. Every hotel or restaurant, especially the well-known family hotel (B&; B) Traditional English breakfast is served.
lunch
English Chinese food will soon be solved. Unlike Italians, lunch usually takes only 30 to 40 minutes. Many English people eat sandwiches, perhaps because sandwiches were invented in England. Usually, people make sandwiches at home in the morning and then eat them at lunch time. Sandwiches are British lunches. Another popular lunch is baked potatoes.
Dim sum is very common in Britain, especially chocolate, especially at 1 1 am and 3 pm. British children eat the most sweets in the world, which keeps British dentists busy.
dinner
Dinner is the main meal of the day, and there are usually two dishes-meat or fish with vegetables, followed by dessert (that is, pudding). English children know to eat all the meat and vegetables before eating pudding.
Frozen cooked food is quite common in Britain, almost every family has a microwave oven, and usually British people (especially students) buy a frozen cooked food, put it in the microwave oven and eat it while watching TV-this is called "TV dinner".
Foreign food is also very popular in Britain. Supermarkets are full of Indian, China, Italian, Greek and Japanese food-in fact, food from all over the world.
After dinner, we usually have a cup of tea (with milk of course! )
Question 4: Everything in your mouth is bitter. ? Differential diagnosis of abnormal taste
As the saying goes, "the nose is fragrant and the tongue tastes five flavors." The information of five flavors, sour, sweet, bitter, spicy and salty, is transmitted through tiny taste cells on the surface of the tongue, so-called tongue buds, and then excited by the taste center of the cerebral cortex. The whole taste analysis activity is completed by the feedback loop neurohumoral system. But some people will have a strange smell in their mouths when they eat, or they will feel abnormal smell in their mouths when they don't eat. This often implies that you may have some kind of disease.
(1) Bitter taste
Bitter mouth means bitter taste in the mouth. It is more common in acute inflammation, mainly hepatobiliary inflammation, and is often related to bile metabolism. Bitter mouth can also be seen in cancer. Dr. Devis, an American medical scientist, also found that cancer patients lost their taste for sweets, but their feeling for bitter food increased day by day, which was related to the disorder of blood circulation in the tongue and the change of saliva composition. Chinese medicine believes that people with bitter mouth often have symptoms such as headache, dizziness, red face, impatience and irritability, dry stool, red tongue, thin yellow fur and thready pulse, which are mostly caused by internal heat in the liver and gallbladder. Bitter mouth, often accompanied by cold and hot, upset and vomiting, fullness in the chest and hypochondrium, loss of appetite, red and yellow urine and other symptoms, mostly caused by gallbladder heat steaming up.
(2) Sweet mouth
Sweet mouth refers to the conscious sweetness in the mouth, also known as "sweet mouth". At this time, even drinking boiled water is sweet, or sweet and sour. Sweetness is common in patients with digestive system dysfunction or diabetes. The former is due to the dysfunction of digestive system, which leads to abnormal secretion of various digestive enzymes, especially the increase of amylase content in saliva, which makes it feel sweet, while the latter is due to the increase of blood sugar and sugar in saliva. Chinese medicine believes that sweetness is mostly caused by dysfunction of the spleen and stomach. Clinically, it can be divided into two ways: spleen-stomach heat steaming sweet and spleen-stomach qi yin worrying sweet. The former is mostly caused by eating spicy and thick products, spleen and stomach accumulating internal heat or exogenous pathogenic heat, which is characterized by sweet taste and thirst, liking drinking water, eating too much and being prone to hunger, or sores on the lips and tongue, dry stool, dry tongue coating and strong pulse. The latter is mostly due to old age or long illness, which hurts the spleen and stomach, both qi and yin, endogenous deficiency heat and spleen and body fluid. It is characterized by sweet mouth and dry mouth, lack of drinking water, shortness of breath, lack of appetite, abdominal distension and soft stool.
(3) Salty mouth
Salty mouth refers to the conscious salty taste in the mouth, just like salt particles in the mouth, which is more common in chronic pharyngitis, chronic nephritis, neurosis or oral ulcer. Chinese medicine believes that salty mouth is mostly caused by kidney deficiency. If accompanied by symptoms such as soreness of the waist and knees, dizziness and tinnitus, fever due to five senses, night sweats and nocturnal emission, thin fur and thin pulse, it belongs to deficiency of kidney yin and inflammation due to fire deficiency, which is called "deficiency of kidney yin and salty mouth"; If there are symptoms such as chills, cold limbs, mental fatigue, frequent nocturnal urination, impotence with leukorrhagia, and deep pulse in the tongue, it belongs to kidney yang deficiency and excellent kidney fluid, which is called "kidney yang entering the tiger's mouth is salty".
(d) oral acid
Oral acid is a conscious sour taste in the mouth, which is more common in gastritis and gastric and duodenal ulcers. Traditional Chinese medicine believes that sour mouth is mostly caused by the invasion of spleen by the heat of liver and gallbladder, often accompanied by chest tightness, hypochondriac pain, nausea, abdominal distension after eating, thin yellow tongue coating, thready pulse and other symptoms.
(5) Bitter mouth
Spicy taste means that there is a spicy feeling in the mouth or a spicy feeling in the tongue. Common in hypertension, neurosis, menopausal syndrome and long-term low fever. Because spicy taste is a comprehensive feeling of salty taste, heat and pain, the tongue temperature of patients with spicy taste may be high, and the tongue mucosa of patients with spicy taste is fortunate to have jiaozi. Uh, Time magazine? Stabilize the account. 5. What is the attitude of the rich? What is the basis of 30 years of zinc bath and prayer?
(6) weak mouth.
Pale mouth refers to delayed taste in the mouth, weakness in the mouth, and inability to taste food, which is more common in the initial stage or regression stage of inflammation, especially digestive system diseases such as enteritis and dysentery, and also in the recovery stage after major surgery; Patients with endocrine diseases, consumptive diseases with long-term fever, malnutrition, vitamin and trace element zinc deficiency, protein deficiency, and insufficient calorie intake often have a weak taste, because such diseases can reduce the sensitivity of tongue taste buds and cause tasteless taste. In addition, the taste is insipid, and the taste is weakened or even disappeared, which is also one of the characteristics of cancer patients. Therefore, middle-aged and elderly people should be highly alert to the possibility of cancer when their sense of taste suddenly weakens or disappears for unknown reasons. Of course, this is different from the situation that the taste buds of the elderly are degenerated and the teeth are incomplete (even if dentures are installed, the jaws are atrophied to varying degrees), so that chewing is insufficient and even swallowing is difficult, and food cannot fully contact with the taste buds, leading to food ignorance. Traditional Chinese medicine believes that tasteless food, bad food, mostly spleen and stomach weakness after illness, transportation and health loss. It is often accompanied by symptoms such as loss of appetite, weakness of limbs, fullness in the chest, pale tongue and white fur.
(7) astringent mouth
A astringent mouth indicates a stream of consciousness in the mouth. > & gt