Recipe introduction
Cabbage is a must-have dish for family reunion. My mother likes this dish. I eat a lot of cabbage, and my mother cooks it every year! Try it yourself. It's simple. It was improved later. It tastes sweet, but not greasy. Like it!
material
4 apples (smaller), half a teaspoon of salt, 80g of starch, 60g of sugar and 20g of oil.
working methods
1. Peel the apple, cut it into small pieces and soak it in salt water.
2. After the apple is drained, dip the starch.
3. Pour a proper amount of oil into the pot (it is more fuel-efficient to use containers with smaller diameter and deeper depth).
4. Add the apples after the oil is hot, fry until the starch hardens, and remove the oil control.
5. Put 20 ml of oil and 60 g of white sugar into the pot, stir-fry on low heat until the white sugar melts and turns amber.
6. Pour in the apples and stir fry a few times.
7. Then put it in a pre-oiled dish.
skill
1, be sure to pay attention to the heat when frying sugar, and don't fry it.
Apples should be dipped in more starch.
3, the oil should be heated, and the frying time should not be too long. If fried for a long time, apples will easily become too soft and shapeless.