The weather is getting hotter and hotter, which means that summer is coming. Long summer is the first solar term in summer. Speaking of long summer, the first thing that comes to mind is long summer rice, which is steamed with rice, peas and other ingredients. It not only means a bumper harvest of crops, but also contains good wishes for good health.

2, long summer eggs

There is a custom of eating eggs in the south of the Yangtze River in the long summer, which is one of the classic traditional cuisines in the long summer. On the day of long summer, eggs or duck eggs are cooked with tea powder, and the cooked long summer eggs are woven with colorful ropes and hung on the children's chests, which means good luck.

3, long summer porridge

Long-summer porridge is a traditional snack in some parts of Hunan during the long summer season. On the day of long summer, every household will cook long summer porridge. After cooking with rice, lean meat and other ingredients for a period of time, it will be cooked into thick long summer porridge to express the long-cherished wish of a bumper harvest. Neighbors will give each other long summer porridge, which can not only show their cooking skills, but also enhance the feelings between people.

4, long summer fruit

Long Xia Guo is also called long Xia Guo. On the day before the long summer, steamed rice was used to wrap jiaozi. On the same day, Chang Xia cooked pork, bean sprouts, peas and other ingredients to make soup, and ate the fruits of Chang Xia to send spring to welcome summer. The more ingredients in it, the better the harvest.

5, wheat silkworm

Wheat silkworm is a favorite food in the suburbs of Shanghai, Qidong and Haimen, Jiangsu Province. Eating wheat silkworms is also their custom in the long summer. Making wheat silkworm needs a very complicated process, which requires at least eight processes. When the ears of wheat are immature, they are crushed, fried in a pot, shelled, ground into powder by a stone mill, and then agglomerated. It can be steamed hot or eaten cold, which is quite tasty.

Step 6 taste three kinds of food

Tasting three fresh foods refers to tasting all kinds of fresh foods on the same day in the long summer, but it refers to different foods in different regions, which can usually be divided into three kinds: three fresh foods, three fresh trees and three fresh waters. For example, the three fresh foods in the field refer to broad beans, amaranth and cucumber, and the three fresh foods in the water refer to shad, pomfret and yellow croaker.

7. jiaozi in summer

In Loudi, Hunan, Chang Xia wants to eat jiaozi in summer. They think eating their own jiaozi is complete. In summer, jiaozi used glutinous rice as the skin of jiaozi. You can make meatballs according to your own taste, or you can make them into rectangles like uncut sushi. Sprinkle sugar when cooking to make the taste fuller.

8. Long summer noodles

The long summer is an important period for wheat growth. At this time, the north will eat long summer noodles to look forward to a good wheat harvest this year. Generally, long-summer noodles are rich in ingredients, including meat, peas, bamboo shoots and garlic seedlings. Putting all the ingredients in spring and summer means a bumper harvest every year, getting better every year.