The recipe of authentic Sichuan pickles is1000g water15g salt, and the method is as follows:

Preparation materials: appropriate amount of pepper, 3 tablespoons of salt, red pepper 10, 5 garlic, a little cinnamon and a little star anise.

1, prepare a pickle jar and a big bowl.

2. Prepare the required materials.

3. Take a proper amount of water to boil and pour it into a large bowl.

4. Dry the washed pickle jar and cut vegetables.

5. Put them in the pickle jar in turn.

6. completely submerge the vegetables with seasoning water in a large bowl.

7. Cover the jar and fill it with water. You can eat it when it is cooked.