1. Ingredients: egg 1 piece, appropriate amount of live shrimp, chives 1 root, 2 slices of ginger, 0/2 teaspoons of salt12 teaspoons of cooking wine12 teaspoons of light soy sauce.

2. Prepare eggs, live shrimps, shallots and ginger.

3. Wash the shrimp, remove the head and shell, dice the shrimp, slice the onion and ginger, add 1/2 tablespoons of cooking wine and marinate for a while.

4. Beat the eggs into a bowl, add 1.5 to 2 times of warm water, add 1/2 teaspoons of salt and stir well.

5. Filter with a colander and steam in a bowl.

6. Cover the bowl with plastic wrap, insert a few small holes with toothpicks, put them on the steamer and put them in cold water.

7. Cover and steam for about 5 minutes until the surface of the egg liquid is solidified.

8. Open the plastic wrap, evenly add the diced shrimps, and then cover with plastic wrap.

9. Continue steaming until cooked. Sprinkle some soy sauce and sprinkle with chopped green onion before serving.

1, when cooking steamed eggs with shrimps, we need to master the skills to make the shrimps taste better, and if we want the custard to be tender and smooth, we need to master one thing, that is, steam the custard with this action.

That is, in addition to adding salt, you need to add some cooking oil to the egg liquid. Cooking oil can play the role of lubrication, which will make the custard more delicate and smooth, and it will be more nutritious for children to eat with shrimp custard.

2, many people steam egg custard, often consider a question, that is, whether the water added to the egg liquid is warm boiled water or cold water. In fact, the correct answer is of course warm water. Directly adding boiling water will disperse the egg liquid, and adding cold water will cause bacteria in raw water.

Of course, the steamed custard will be honeycomb. Many people don't understand, they will add cold water directly. No wonder custard is not delicious. As long as you master the right method, you can make delicious and nutritious custard.