Huangshan Anhui cuisine is famous for cooking mountain delicacies and game. It pays attention to color, aroma, taste and shape, and pays attention to fire skills, so Anhui cuisine is fragrant.

The flavor is not lost and the soup is thick. The mellow, rotten residue gives people endless aftertaste. Authentic Anhui dishes include "green stewed stone chicken", "wind roasted peony", "ham and turtle", etc. If you have financial difficulties, you can also taste Huangshan flavor snacks. The best time to enjoy Huangshan flavor snacks is after nightfall. You can order "Huangshan Ershi" (Shiji Roast Stone) at the snack stalls< /p>

ears), "Huangshan Erdong" (roasted winter mushrooms with winter bamboo shoots), "Three Silk Crispy Rice Crispy Rice" (shredded chicken, bamboo shoots, ham) and

"Hairy Bee Shrimp", stinky Mandarin fish, Wucheng dried tofu, etc.

Local snacks include: Fried edamame tofu. Tofu is fermented and has a layer of white "hair" on the surface. Put the edamame

tofu into a pan and fry it. Add seasonings when cooked. The surface of Huizhou stinky tofu is a combination of gray, blue and black.

The inside is as white as jade. It smells bad and is delicious when eaten. It has a unique flavor. Stinky tofu can be found in many snack stalls in Huangshan City

You can eat it anywhere, if you are not afraid of the smell, just give it a try. Pancakes are a very famous traditional snack in Huizhou

Use fine white flour and vegetable oil to make the skin, select dried vegetables and fat meat to make the filling, sprinkle with sesame seeds, and then put them

Put it into a special large furnace, stick it to the wall of the furnace, and take it out after baking, so it is also called "stove cake". Cheap and delicious.