Smart, smart. Is their characteristic. I can't do it without learning. I didn't expect it.

Let many traditional handicrafts and traditional cultures carry forward.

Gun Dragon Festival is one of them, which has a history of thousands of years.

Light the cannon of prosperity and dance the auspicious dragon. It embodies the spirit of Binyang people who dare to challenge, work hard, keep forging ahead and strive for progress.

Firecrackers shook all directions, and all auspicious dragons brought good luck. The first month of 1 1 is a good time. From 7 o'clock in the evening until late at night, the whole town of LULU was immersed in a sea of joy.

Festive days are inseparable from the company of food, which makes you feel the magic of this place.

Binyang acid powder, that's the king of powder. White, smooth, sweet and sour. Color, fragrance and taste are all famous.

White cut dog (white cut dog) has a unique flavor. A plate of dog meat with a lot of spices makes your tongue feel like never before.

The meat is tender and delicious, and the taste is refreshing. No matter where you come from, just eat one piece and you will never forget it.

Braised dog feet in Binyang. The thick fragrance is rolling in. "There are dog feet all over the street", which makes your mouth water. The taste is delicate, sour and refreshing, which makes you speak frankly and beautifully.

There are braised pork in Gan Tang and fish in Zou Wei. Xinbin's salt cake, ancient spicy rice.

"Hometown of firecrackers and dragons" gives you a different taste. Remember that this is Binyang (LULU Town), one of the four ancient towns in Guangxi.

What food is there in Binyang County, Nanning, Guangxi, the hometown of cannon dragons? Binyang County, which belongs to Nanning, Guangxi Zhuang Autonomous Region, is located in the south-central part of Guangxi and the northeast of Nanning.

Binyang county is also known as the hometown of cannon dragons. The 1 1 day of the first month of each year is the Dragon Boat Festival. Binyang county has a history of hundreds of years, and Binyang people dance with firecrackers. According to the usual practice, every year from 7: 00 pm on the eleventh day of the first month, the wind and rain will not change.

The main cuisines of Binyang are: Gan Tang Li Fen, Gula fragrant rice, Binyang white chop dog, Litang lotus root, Binyang acid powder, etc.

Li Fen, Gan Tang is a specialty of Gantang Town, Binyang County, Guangxi.

Gula fragrant rice is a specialty of Binyang County, Nanning City, Guangxi Province, and a symbolic product of chinese national geography.

Binyang White Chopped Dog Binyang White Chopped Dog Meat is one of the famous dishes in Guangxi. Local dogs are selected, slaughtered and steamed with special Chinese herbal medicines.

Litang Lotus Root is a specialty of Binyang County, Nanning, Guangxi, and a symbolic product of China's national geography.

Binyang acid powder belongs to bean jelly and is famous for its sweet and sour taste. The most authentic one is Yan Chai Dog Acid Powder in Tianhou Palace, Binyang South Street, Binyang County, Nanning, Guangxi.

Binyang Sour Powder [flashes] Unfortunately, I haven't eaten it for 12 years, so I miss the taste [licking screen] [praying] [praying] [praying] [praying].

I followed Mr. Wu back to Binyang on May Day and ate a lot of delicious food in Binyang! I really want to eat again in the future [Laugh and cry] [Laugh and cry]

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Wusao dessert has been made in Binyang for 35 years, and the proprietress is very enthusiastic! [Laughter] Although the signboard in the store is dessert, there is a small food stall with great food, and all kinds of braised dessert snacks are available!

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Mr. Wu said eggnog was a signature, but it was too hot to eat. I ate corn syrup, coix seed and lotus seed, which was refreshing and cool.

Coix seed and lotus seed are really delicious! I can eat two bowls of desserts by myself, both for 3-4 yuan, which is not expensive, cool and thirst-quenching!

I also ate Binyang snacks pumpkin pie and steamed vegetables! Pumpkin candy is sweet stuffing, because it is fried with steamed bread with a little oil, and there are tofu skin, radish and leeks in it!

Before I went back to Nanning, I went to find these two snacks. I want to pack them back, but I can't find them! I really regret that I didn't buy more at night [laugh and cry] [laugh and cry]

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The pot-stewed taste of Wusao dessert is delicious! Eat hot dogs and chicken legs! But I forgot to take pictures! [Laugh and cry] [Laugh and cry] It is a food market during the day and a snack street at night. Many Binyang people come here to pack snacks at night.

We are still here! [Sneaky] [Sneaky] The snails in Binyang are very good. Stone snails are relatively large, and there are spicy and non-spicy soups. Snail meat is delicious, no need to dip it in sauce! And it will be accompanied by a bowl of soup [yi tooth] [yi tooth]

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Recently, many friends also recommended some Binyang foods to me, and I wrote them down! Next time you come back with teacher Wu, punch in one by one!

Binyang acid powder, white cut dog meat

Nanjie sour powder, boiled dog meat, dog feet, Gan Tang Li Fen, Gan Tang braised pork and Wuling cuisine.

Keywords Binyang acid powder, white dog cuts meat,

Binyang County: The boiled dog meat tastes good.

Binyang, hometown of firecrackers in Guangxi, Binyang acid powder, boiled dog meat.

Binyang dog claw cowboy meat with Binyang acid powder, white-cut goose roast pig powder and some can't remember.