material

Corn, corn starch

working methods

1. Wash the corn, remove the dry water, pour in the corn starch and cook, and stir well.

2. Fry in the pan until golden brown. Pick it up and filter the oil.

Salted corn kernels

material

Corn kernels, 1 egg, proper amount of raw flour, a little salt and pepper, and shallots 1 root.

working methods

1. Prepare all necessary materials.

2. Dry the corn kernels, put them in a bowl and beat an egg.

3. Add a proper amount of raw flour, you can put more, so that corn kernels have a heavy feeling.

4. Stir evenly to make the corn grains cover the egg liquid evenly.

5. Add the right amount of oil to the pot, slightly more than stir fry. When it is 70% to 80% hot, pour in the corn kernels. Don't stir with a shovel right away, wait for about half a minute and then stir with a shovel.

6. Stir-fry a few times and stop for a while. Don't keep turning. Turn off the heat after the corn kernels are golden. Sprinkle salt and pepper and chopped green onion while it is hot, and mix well.

Cai liwu

material

300 grams of corn kernels, 80 grams of green peppers, 50 grams of canned peas, 50 grams of ham, 30 grams of carrots, vegetable oil, salt, monosodium glutamate, cooking wine and water starch.

working methods

1. Drain canned corn kernels and peas for later use.

2. The green pepper is pedicled, seeded, washed and diced.

3. Dice the ham and set it aside.

4. Peel, wash and dice carrots.

5. Set the wok on fire, pour oil, heat it, add diced carrots, and stir fry over high heat.

6. Stir-fry until carrots are soft, add diced green peppers and continue stirring.

7. After the green peppers are fried, stir-fry the corn kernels, canned peas and diced ham together. Cook cooking wine, season with salt and monosodium glutamate, stir well, and thicken with water and starch.