1, Sijimei baozi stuffed with juicy pork
A famous snack in Wuhan, Hubei Province belongs to Su-style soup packets. A snack bar located near Jianghan intersection of Zhongshan Avenue in Hankou, the name means that it is eaten all year round, with fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortbread in winter.
2. Castle Peak Baked Cake
Refined from glutinous rice, black sesame, sweet-scented osmanthus and cotton candy. The cake is rectangular, pancake, white thread and black hemp core. It not only has the characteristics of fragrant, loose, crisp and refreshing rice cakes, but also has the sweet and soluble flavor of cloud cakes.
3. Wang Ji Chicken Soup
Wang Ji chicken soup is a traditional dish of the Han nationality in Wuhan, Hubei. Wang Ji chicken soup is famous for its delicious taste, tender meat and mellow flavor.
4. Hot and sour lotus root
Lotus root ribbon is actually a bud that grows on the lotus root. Produced in Honghu Lake, the lotus root is shaped like a pocket. Usually in June-August. Lotus root ribbon can be fried or braised in brown sauce. This kind of hot and sour lotus root band can arouse people's taste better and is most suitable for drinking and eating.
5. steamed wuchang fish
Steamed wuchang fish, a famous dish in Hubei Province, is usually based on fresh Wuchang fish, with mushrooms and bamboo shoots, and seasoned with chicken soup. The characteristics of this dish are smooth and tender, fragrant and delicious.