Two long eggplants
2 green peppers and red peppers
Eat two onions together.
Garlic 1 head
Food with a little sugar
Proper amount of salt
Appropriate amount of chicken essence
Rice vinegar is suitable for eating.
Zanthoxylum oil
Appropriate amount of Chili oil
Proper amount of soy sauce
Sesame oil right amount
Recipe practice:
1. Prepare materials
2. Slice the eggplant and steam it in a steamer.
3.
Chop garlic, onion, chopped green onion and green pepper.
4. Boil the oil and pour it into a bowl with dried red peppers.
5. homemade Chili oil
6. Pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt and sugar, and pepper oil into a bowl to adjust the juice.
7. Pour the dried Chili oil into the sauce bowl.
8. Stir well
9. You can put dried chili shreds with chili oil into the steamed eggplant.
Question 2: How to cook steamed eggplant? The common method of steaming eggplant is 1. Wash one eggplant and remove the pedicle. .
2. Cut from the middle, slice first, and then cut into bergamot.
3. After the water is boiled, put it in a steamer and steam for five minutes.
4. When steaming eggplant, press garlic paste.
5. insert it with chopsticks, which means it is steamed.
6. Put the password on the plate.
7. pour garlic.
8. Add fresh shellfish sauce.
9. Add delicious fresh soy sauce.
10. Salt.
1 1. Add balsamic vinegar.
12. Add sesame oil,
13. Add chopped peppers. Marinate for a while and have a taste.
Question 3: How to steam eggplant is delicious, simple, super simple and delicious.
1. Cut the eggplant into slightly thicker slices. (Long eggplant and round eggplant are both acceptable)
2. put the eggplant in the pot and steam for about 20 minutes. (Eggplant must be steamed soft and delicious)
3. Press the steamed eggplant with a spoon to control excess water. Eggplant contains a lot of water, so we must control the excess water.
4. Slice the onion and garlic, put them on the eggplant, and add some salt and soy sauce. Add cooking oil to the wok, heat it and pour it on the chopped green onion and garlic. Stir well.
5. finished product. Although it is not beautiful, it is simple and delicious.
Question 4: How to steam eggplant? How to cook steamed eggplant? 20 minutes is easy. Slice eggplant and steam directly. After cooking, add minced garlic, vinegar and sesame oil and stir.
Question 5: How to cook steamed eggplant? The common practice of steaming eggplant is to peel and dice the eggplant or tear it into four pieces by hand and steam it in a pot, then mix some juice (soy sauce with some salt, others can be added according to personal taste). After the eggplant is out of the pot, pour the juice on the eggplant. When the minced garlic is almost ready, pour the oil and minced garlic on the eggplant.
Question 6: Ask the method of steaming eggplant, how to make it delicious? Hello!
1. Slice eggplant and code it on the plate. Steam in the pot.
2. Cut the minced onion and garlic during the process of steaming eggplant, and remove the seeds and cut the dried peppers into pieces.
3. Steam the eggplant until soft and rotten, and drain the water in the plate.
4. Put chopped onion, garlic and pepper on the eggplant.
5. Adjust the seasoning according to your own taste and pour it on the eggplant.
6. Burn the oil until it smokes, and pour it on the chopped green onion and garlic and dried Chili after 3 seconds from the fire. Mix well with the seasoning when eating.
I hope I can help you and I hope you can adopt it.
Question 7: How to make steamed eggplant with garlic? Common practice of steaming eggplant with garlic
Ingredients: eggplant (400g) and garlic (100g).
Accessories: kitchenware, steamer
Prepare the ingredients you need.
Cut eggplant into long pieces, sprinkle a little salt and marinate for 15 minutes.
Fry 50g of garlic until golden brown, then add 50g of raw garlic, delicious food, monosodium glutamate and wet starch and mix well.
Wipe with the mixed garlic juice, steam for about 8 minutes, and pour the sesame oil out of the pot.
Question 8: How to cook steamed eggplant? Eat 1. Steamed eggs with eggplant.
Add cold boiled water to the beaten eggs, add some salt, soy sauce and peanut oil to taste, add some eggplant particles, and steam in the pot for about 15 minutes. Can't steam for too long. If it takes too long, the steamed eggs will be very old and not delicious.
Hope to adopt, thank you.
Question 9: How to cook steamed eggplant is generally to add a small amount of soy sauce and salt and mix with sesame oil.
At the same time, it is best to squeeze out the water while it is hot. It's not pretty, but it's decent. Cut it twice at the same time, divide it into four and a half and steam it. If you don't squeeze the water, it will taste hard. Add monosodium glutamate as appropriate.
Question 10: How to steam eggplant to taste good? 1. Wash eggplant, peel it and cut it into filaments.
2. Mix well with flour (corn flour and millet flour can also be used);
3. Steam the drawer for 5 minutes, take it out to cool and shake it;
4. Mix well with garlic paste, salt, chicken powder, balsamic vinegar and sesame oil, sprinkle with chopped green onion and stir-fry black sesame seeds;
5. This dish is still a bit of a test for people who are not good at knife work. Don't worry at this time, be careful that your meat is cut, so cut it slowly.