The use of electric cookers
Frying: When frying food, you can use 1300W, 1600W, 2 100W. For example, stir-fried tofu can use 2 100 W, 60 minutes for every 5 kg of tofu, and the power consumption per kg is 0.42 kWh.
Steaming: Steamed steamed bread can steam up to 20 layers at the same time. First, turn on the power of 2 100 W, add about 3Kg of water, and steam five layers at a time, each layer 10 steamed bread. For example, steam comes from the top floor, turn off the 800W switch, and leave 1300 W, steam for 20 minutes, and consume 0.9 degrees of electricity.
Braised rice: first turn on the total power of 2 100W, add water to boil, then reduce it to 800W, cook for about 5 minutes, then turn off the power and stew for 20 minutes with residual heat. Such as 1Kg m, 1.4Kg water, with power consumption of 0.26 kwh.
Boiling: put an empty steamer on the pot to prevent boiling water from overflowing. First turn on the total power of 2 100W, boil water, pour in jiaozi, turn over, cover the lid and cook for 3-5 minutes.
Stir-fry: stir-fry with 2 100W, and simmer with 500W, 800W, 1300W, 1600W.
Baking: when baking the cake, preheat it with 2 100W for 1-2 minutes, and then lower it to 800w. ..
Shabu-shabu: All switches are turned on for 8- 10 people to shabu-shabu at the same time.
Selection principle of rice cooker
1: When purchasing a rice cooker, observe whether the appearance of the cooker is intact, whether there is any defect or bump.
2: The power cord should have three cores, and the power plug should have a three-pin plug with a bottom line.
3. When purchasing, try whether the temperature rise and temperature control of the electric frying pan are good.
4. Plug in the power plug, switch the temperature control button to the "ON" position, and see if the indicator light is on.
5. Check whether the signs and signs are complete and whether there is CCC compulsory certification mark.
Matters needing attention in using electric rice cooker
1: It belongs to an electric appliance that someone looks at. When heating, it is forbidden to touch the bottom of the pot with your hands to avoid scalding. Don't let the children touch it.
2. The power supply used must meet the technical specifications of our factory.
3: The power plug must be inserted into a single three hole socket with grounding protection.
4: When cleaning, cut off the power supply and unplug the power cord. Do not splash water on the socket and the bottom of the pot, and do not immerse the whole product in water for cleaning. When used again, the socket must be dry.
5. It is normal for the oil on the surface of the parts to volatilize when heated for the first time, and sometimes there will be cracking sound during use, which is caused by the contraction and expansion of the parts when heated, and it will not affect the use.
6. In order to ensure the safety of products and personnel, this product is equipped with a safety protection temperature limiting device (thermostat). When in use, overheating and overtemperature will automatically cut off the power supply. After the temperature in the pot automatically drops to the working temperature, the indicator light will light up and return to normal.
7: When in use, do not hold water in the pot to avoid boiling water overflowing, causing short circuit and leakage. Once water enters, it must be dried before use.
8: wash the inside and outside of the pot, it is best to brush. It is forbidden to immerse multifunctional rice cookers in water.
9: If the power cord of the product is damaged, it must be replaced with a special cord.
10: Proper placement: put it on a stable desktop or desk, and be careful not to be near fire sources and flammable materials.
1 1: If the product you bought is improved, it may not be completely consistent with the manual, but it will not change the performance and usage. Please feel free to use.