Braised rice is a delicious rice, and its cooking is simple. The characteristic of braised rice is that the dishes are in the same pot, and the ingredients of rice and side dishes blend with each other. The ingredients for stewing rice are very simple, that is, rice and all kinds of vegetables and meat you want to eat. The method of making braised rice is to add all kinds of side dishes you want to eat after the rice is washed, then add water to cover the pot and stew it like ordinary rice. Below I will share with you several detailed methods of stewing rice.

Potato stew rice Prepare potatoes, sausages, salt and rice, then soak the rice in clear water for about 30 minutes and put it in a rice cooker for later use. Dice the potatoes, slice the sausages, prepare a frying pan, heat it with oil, fry the sausages and potatoes until the potatoes turn golden brown, then put them in the middle of the rice cooker, cover them and start cooking for about 40 minutes.

Sausage stew rice preparation ingredients: sausage, rice, eggs, rape, soy sauce, oyster sauce, sugar. Slice the sausage, wash the rice with clear water, put it in the electric cooker, wash the rape, prepare a bowl of soy sauce, oyster sauce, sugar and oil, stir it into sauce for later use, start cooking in the electric cooker, cook for about 15 minutes, add the sausage, add the rape after 5 minutes, add the eggs after 5 minutes, add the sauce and stew for 5 minutes.

The practice of ribs braised rice prepares ingredients: rice, vegetable oil, ribs, soy sauce, onions, ginger, garlic, carrots, mushrooms and so on.

Soak the rice first, soak the ribs for a while to remove the blood, and cut carrots, mushrooms, onions, ginger, garlic and so on. You can fry the ribs first, add seasoning, onion, ginger and garlic, color them, and then boil them in a small amount of water for a while, which will taste better. Then add rice, mushrooms, diced carrots, etc. Add a little soy sauce to the pot, and then put the ribs on the rice. Cover the pot and start stewing rice. This practice can also be done directly with a rice cooker, which is very convenient to do at home.

Preparation ingredients of beef stew rice: 150g beef, 1 4 carrot, half onion, half green pepper, 1 tablespoon soy sauce, 1 tablespoon soy sauce, salt,1cup rice, water and vegetable oil.

1, beef, carrots, green peppers and onions are all diced for use.

2. After the rice is washed, put a proper amount of water into the rice cooker and press the cooking button.

When cooking, stir-fry the meat first, put a proper amount of vegetable oil in the wok, and stir-fry the beef when the oil is hot.

4. Stir-fry until the beef changes color, add carrots and onions, stir-fry until it is slightly soft, then add green peppers, add appropriate amount of salt to taste, stir-fry twice and turn off the heat.

5. After the meal is done, loosen the meal with a rice spoon, put the fried diced beef and diced vegetables into the rice cooker, add a tablespoon of soy sauce, and then add a tablespoon of soy sauce.

6. Mix all the ingredients with a rice spoon, cover it, press the cooking button and stew for five minutes.