Instant cereal120ml

40 ml of flour

Olive oil15ml

Honey15ml

Nut 100 ml

Dried fruit 100ml

How to bake crispy cereal?

Mix ready-to-eat oats, flour and nuts.

Add olive oil and honey, stir and make it loose.

Preheat the oven to 200 degrees for 5 minutes.

Bake for ten minutes at 160℃ for the first time, take out and turn over.

The second time, bake at 150℃ for 8 minutes.

Mix the baked cereal and dried fruit, and cool.

Roasted raw oatmeal

Materials?

Oatmeal right amount

How to bake raw oatmeal?

I bought raw oatmeal online, because I thought instant oatmeal was high in calories, so I bought raw oatmeal and baked it myself!

Wash with water

Stir-fry the water in a non-stick pan.

Into the oven: 180℃, bake 10min, take it out and rub it with your hands before baking 10min. Because it will agglomerate when washed. Be sure to take it out and rub it open before baking!

After baking, you can add milk or eat it directly! It will be faster after cooking porridge and baking!