What are the characteristics of Ganzhou?

Ganzhou diet characteristics

Ganzhou cuisine is represented by Hakka cuisine, which is fresh, spicy, sour and fragrant. The influence of Central Plains culture is not only conscious, but also includes all aspects of life. When Baiyue people's mountain food culture was impacted, they readily accepted the flavor from other places and used it in their own food production. Based on all kinds of delicacies in the local mountains and forests, combined with the cooking skills of the Central Plains, and inheriting the ancient cooking methods of Hakka, Hakka dishes with five unique characteristics of "stir-frying, simmering, sour, soup and brewing" were cooked.

You can buy the following specialties in Ganzhou:

Phyllostachys pubescens in Chongyi

Phyllostachys pubescens is tall and graceful, flexible and articulate, with beautiful branches and leaves, fast growth and high yield. Various farm tools, daily utensils, mats, musical instruments and handicrafts made of this bamboo are very popular.

Longnan chestnut

Chestnut in Longnan is big and full, with crisp and sweet meat and rich nutrition. It can be eaten raw and cooked, and can also be made into various delicious cakes, which have the functions of nourishing liver and spleen, invigorating stomach and promoting fluid production.

Upstream magnolia tablets

It is made of winter bamboo shoots. The color is ivory, bright as jade, crisp and tender, delicious and fragrant. Rich in nutrition and containing asparagine, it is a healthy food rich in cellulose and very low in fat and starch.

Ning du Xiao bu Yan cha

Produced in Xiaobu Reclamation Farm in Ningdu County, it is named after the tea produced in the back brain of Zuifeng Rock in the Gully of Lushan Mountain. This kind of tea is beautiful in appearance, tender and durable, and accompanied by floral fragrance. The brewed tea soup is bright yellow, green and mellow, and the taste remains unchanged after three or four times of brewing.

Xinfeng navel orange

The law of causality is named after the navel. The fruit is spherical, orange peel, big and seedless, thick and juicy, sweet and sour, so it is called "navel orange into the room".

Ganzhou tourist attractions

Bajingtai

Tongtianyan

Yangling forest park scenic spot

Red tourist attractions in the government base area of the Central Soviet Area

special local product

Ruijin specialty-dried tofu

Anyuan citrus

Hui Chang Teng ye

Duck Nan'an

lajiaojiang

In Ganzhou, you can eat delicious food when you go shopping. Where to go, where to eat.