Practice, how to eat fried corn with mushrooms, common practice of fried corn with mushrooms.

Sauté ed corn kernels with mushrooms

condiments

300g of fresh corn kernels, 50g of fresh peas and 6 fresh mushrooms.

condiments

Vegetable oil 1 1/2 tbsp salt 1/4 tsp.

Steps of stir-frying corn kernels with mushrooms

1. Wash corn and peas and drain. Wash fresh mushrooms, cut 5 mushrooms into corn-sized grains, 1 mushroom slice.

2. Preheat the wok with high fire, add vegetable oil, heat it to 70%, add mushrooms, stir-fry for 2 minutes, add corn, stir-fry for 3 minutes until brown spots appear on the corn, add salt and stir-fry evenly. Add peas and fry for 3 minutes.

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