The more straightforward name of Wuxi sparerib is "Wuxi Pig Bone". Wuxi pig bone has a long history of 1000 years since it was invented in Guangxu period of Qing Dynasty (1872- 1909). In order to make full use of the spare ribs on the back and chest, Maoshengxing restaurant in the south gate of Wuxi added seasonings and cooked them thoroughly, so it was named sauce-flavored ribs and sold as a dish. 1927, after the opening of Shenyu butcher's shop (the predecessor of Sanfengqiao butcher's shop), the cooking technology of meat bones was improved and the taste was obviously improved. With the development of Wuxi's economy and the increase of foreign tourists, meat bones are favored by everyone, and ribs with Sanfengqiao sauce are also famous.

At that time, the sauce ribs sold by a butcher shop near the south gate of Wuxi were very popular. Later, another butcher shop near Sanfengqiao improved its recipe and became more popular. Finally, Sanfengqiao pork bone became the original version of Wuxi sauce ribs.

Wuxi is located in Jiangsu Province. Wuxi sparerib is a local home-cooked dish. It tastes delicious and has high nutritional value. How about Wuxi sparerib? Wash the ribs first, then marinate them in ginger, onion and rice wine juice for about 0/0 minute, stir-fry them in oil, then take them out of the oil pan until they are light yellow, add ginger slices until fragrant, then add spices such as five-pointed star, add appropriate amount of water, add ribs, and marinate them in seasonings such as salt, monosodium glutamate and sashimi for about one and a half hours. Let's see how to make more Wuxi spareribs.

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