My first favorite in India was Puri. I had breakfast in Hyderabad three times and four times. I like fried eggs with bread and fried rice on the streets of Mumbai; I like Parrotta cake, scrambled eggs, fried chicken, buttered chicken, chicken coconut and so on.
Let's roughly distinguish between cakes and food that are common in India.
1. Puri oil cake
Similar to oil cake, fried, golden yellow swelling, usually eaten with curry. There are three 25rs in Hyderabad and one near Hyderabad Railway Station. There is a "hotel" near Daba bus station in A Mu.
Azizia "is four of 50Rs. I have seen it in Hyderabad, Mumbai, Amda and Jodhpur.
2. Melaleuca parakeet
Some places are like hand-held cakes, there are no eggs in them, and some places are like thousand-layer cakes.
There are all these basic hotels. Delicious and cheap. South basic price 10Rs, expensive 20Rs.
3. Egg rolls spread eggs
This is scrambled eggs with onions, and green peppers are added in some places, such as Mumbai. An "Indian Coffee" is served in Trang and Cochin, Trifan, and it is generally around 20Rs-30Rs.
house“a 24Rs； 20Rs copy of "TAJHOTEL" at Komolin Point; 20Rs copy of HOTELAZIZIA Hotel in Hyderabad.
I don't eat onions, so I don't add onions and add more peppers ~
4. curry Masaradosa Shandong pancake
This is a kind of cake (dry), similar to Shandong pancake outside, with curry inside. This southern India is about 50Rs, and northern India is about 100Rs.
5. Panipuri
This is similar to puri with a small shell, but this one will add potatoes, then add a little green juice and some green beans. It is usually sold on the street, around 10Rs.
Deep-fried, hollow in the middle. The vendor picked up one, dug a hole with his thumb, scooped up some mashed potatoes, and then filled it with a small amount of sweet red sauce, and sometimes some green sauce, like mint sauce. Then he dipped the ball into the green acid water in the big barrel around him, filled it with acid water and handed it to the diners' small box. Almost always one bite at a time.
6.Thali (set meal)
This is like a platter. Generally, there are 4-6 kinds of dishes on the platter, such as mashed vegetables, bean paste, potatoes, stews, yogurt, desserts, and rice, Puri, Rotti or Chabati cakes.
Many people eat this, one is about 100-200Rs.
7.Sasha Vujacic
Shamosha is a triangular curry pot sticker, which originated from small fried semi-circular burritos in India. The stuffing is made of potatoes mixed with beans and spices such as fennel and pepper, which is one of the snacks that Indians like very much.
8. Buttered chicken or chicken coconut.
India is generally vegetarian, and this kind of meat is more expensive, about 200Rs. The northern restaurant will be a little more expensive, about 350 rupees. The picture shows Baicheng "Dream Paradise"
Hotel "Chicken Coconut 340Rs. Half 170Rs.
9. Dottie
Like a dead cake. It's hard to bite and tasteless. A person can't eat well and it's too dry. This kind is very cheap, 5 yuan in the supermarket is about 30 yuan. Butter Doti is baked with a layer of butter on it, which is still very hard. This picture is a 20Rs butter Doti.
10. Papadum
Similar to the pie in Beijing, it tastes better, softer and more chewy.
Figure 50Rs (four corners).
1 1. fried chicken
Similar to fried chicken in China. Komolin Point Map 1 70Rs Cochin Supermarket Figure 2: Orleans Chicken Legs 45Rs, Fried Chicken Legs 35Rs, Fried Chicken Wings 40Rs Chennai Supermarket: Figure 3: One roasted cauliflower at 55Rs, five fried chicken legs at 135Rs, Figure 4: Street fried chicken at 60Rs; Street roast chicken leg in Mumbai: 80Rs.
12. Fried eggs with bread
This is more common in Mumbai, where one egg is 20 rupees and two eggs are 40 rupees. Fried eggs will fry onions, green peppers (super delicious), tomatoes, spices and so on.
I don't want onions, more green peppers, no spices. These five stars!
The fried rice on the streets of Mumbai is delicious. It's almost the same as this, except that the bread turns into rice, and the price is 30Rs. (super delicious)