Chēng is a tool for cooking food. The upper and lower surfaces are heated at the same time, so that the food in the middle is heated at high temperature, thus achieving the purpose of cooking food.
The electric baking pan adopts 220V power supply, heating wire, aluminum disk surface and automatic temperature control, which is suitable for shops or various mobile places. Suitable for making in-laws cakes, soy sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings, steamed dumplings and other cakes, and can also be used for barbecue, teppanyaki and fried fish!
Suspended electric cake pan: the so-called suspension means that the gap between the upper and lower heating surfaces of the electric cake pan can be adjusted, and the thickness of the cake increases on both sides and decreases on both sides, thus effectively ensuring uniform heating on both sides. The invention has the characteristics of simple use, rapid temperature rise and convenient cleaning.