Korean hot sauce is used, the specific method is as follows:

Ingredients that need to be prepared in advance include: 2 bowls of rice, 40 grams of corn kernels, 4 tablespoons of Korean hot sauce, eggs 2, 50 grams of bean sprouts, 6 spinach, 1 cucumber, 1 carrot, 1 handful of enoki mushroom, 80 grams of beef slices, 1 small piece of onion, appropriate amount of sesame oil, appropriate amount of white sesame seeds.

1. The first step is to brush the inside of the prepared stone pot with the prepared sesame oil.

2. Then put the prepared rice into the bottom of the pot and set it aside.

3. Then wash and cut the vegetables and set them aside.

4. Blanch enoki mushrooms, soybean sprouts, spinach, sweet corn kernels and cucumbers, remove and drain.

5. Heat oil in a pot, add shredded radish, stir-fry evenly, and serve.

6. Leave oil in the pot, add beef slices, onions, salt and black pepper, fry until cooked and set aside.

7. Place the vegetables into the stone pot in order.

8. Fry two eggs and set aside.

9. Then heat the stone pot over high heat.

10. After heating, add eggs, white sesame seeds, and Korean chili peppers, mix well, and you are done.