Ingredients: 300g Chinese cabbage, salt, red pepper, steamed fish and soy sauce.

Practice: 1. First, remove the head of the cabbage and shred the red pepper for later use. 2. Pour the water into the pot, bring it to a boil, add two spoonfuls of salt and a little oil, blanch the cabbage in the pot, cook it again, and then take it out. 3. Pour the right amount of oil into the pot and heat it for later use. 4. Finally, put the cabbage on the plate, add shredded red pepper as an ornament, and pour in hot oil, steamed fish and soy sauce.

Garlic and Chinese cabbage

Ingredients: 200 grams of Chinese cabbage, garlic seeds, salt and water starch.

Practice: 1. First, head and tail the cabbage, and cut the garlic into garlic. 2. Add water to the pot, add a little salt, pour a little cooking oil, pour the cabbage into the pot, and take it out when it is soft. 3. Pour oil into the pot, add garlic, stir fry for a few seconds, add cabbage, add half a spoonful of salt and stir fry evenly. 4, then pour in the right amount of water starch, stir fry for a while, and you can get out of the pot.

Noodles with crab powder and cabbage heart

Ingredients: Chinese cabbage, Pleurotus ostreatus, crab powder, noodles: 1, noodle soup. 2. Add Chinese cabbage, Pleurotus ostreatus and seasoning. 3. finally, put some crab powder.

Roasted mushroom and cabbage with frozen tofu

Ingredients: Pleurotus ostreatus, frozen tofu, Chinese cabbage, salt, soy sauce and sugar. Practice: 1. Wash the frozen tofu and cut into pieces. Wash and break Pleurotus ostreatus. Wash Chinese cabbage and cut into pieces. 2. Heat the oil in the pot and add the frozen tofu to fry. 3. Stir-fry Pleurotus ostreatus for a while. 4, release smoke and salt, frozen tofu and oyster mushrooms will produce some water. If you feel that there is not enough water, add a little and put the cabbage in. 6. After the fire boils, change to medium fire until there is no soup. 7. You can put some sugar to refresh yourself after switching to medium fire.

Lean corn and cabbage porridge.

Ingredients: half a cup of rice, one corn, lean meat 100g, Chinese cabbage 100g, and one ginger.

Practice: 1, cut off the corn with a knife and cut the corn stalk into several sections; Slice or shred lean meat, grab it evenly with shredded ginger, salt, oil and corn flour, and marinate for half an hour; Clean the cabbage and chop it (chop it before putting it in the pot). 2. Marinate the washed rice with oil and salt for 10 minute, put it in a pot, add 5-6 bowls of water, and add corn stalks. 3. After the fire boils, turn to low heat and simmer for 30 minutes. 4. Add corn kernels and continue to simmer 10 minutes. 5. Stir repeatedly with a long-handled spoon until the porridge thickens. 6, turn to the fire, pour the marinated lean meat into the porridge and spread it out with a spoon. 7. Put the cabbage in the pot, don't cover the pot, and cook until the cabbage is broken. 8. Season with salt.

Sauté ed meat with cabbage

Ingredients: rape moss 150g, salt, garlic, soy sauce, blended oil and sweet pepper.

Practice: 1, cut the meat, wash and drain the cabbage. 2, garlic, pepper cut into sections. 3. Stir-fry the meat in the pan. 4. Add garlic, pepper and soy sauce. 5. Then the cabbage, then the salt. 6. After cooking, take out the pot and put it on the plate.