Chuxiong is a prefecture-level city in Yunnan and a gourmet capital. This city has a rich and colorful food culture, which is characterized by unique taste, rich ingredients, sour and spicy taste. Therefore, Chuxiong's food is deeply loved by tourists and has become a highlight of Chuxiong's tourism.

The first must-eat food is fish with Chinese sauerkraut. Fish with Chinese sauerkraut is a classic dish that combines Sichuan cuisine and Yunnan cuisine. Its main ingredients are Monopterus albus, sauerkraut and pepper. Clear soup is bright, fresh and delicious. If you come to Chuxiong, don't miss this delicious food.

The second course is ham. Chuxiong ham is a special production method, which makes it more delicate and delicious. It is said that it takes nearly a hundred years of experience to make this delicious ham. If you like bacon, you must try Chuxiong ham.

The third course is roast whole lamb. Chuxiong's roast whole sheep is a traditional food, with unparalleled delicacy and characteristics. After special seasoning and slow roasting, mutton tastes fresh and tender, and its aroma is overflowing, which brings you delicious enjoyment. If you come to Chuxiong, don't miss this traditional food.

In short, Chuxiong's food has rich and colorful characteristics, such as pickled fish, ham and roasted whole sheep, which will make your taste buds want to stop. If you come to this place, you can not only enjoy the beautiful scenery, but also taste the delicious food of Chuxiong. This will be an unforgettable experience.